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750ml
Bottle:
$35.90
$40.00
Whether it's the extra year in bottle or the different conditions experienced in 2019 compared to 2020, this 2019...
750ml
Bottle:
$29.94
6 bottles:
$29.34
Dark, glossy fruit with spicy undertones in the nose. Chocolatey palate with firm fine-grained tannins and velvety...
750ml
Bottle:
$17.94
12 bottles:
$17.58
From the small region of Robe in the southeastern corner of South Australia, this Cab-Syrah blend shows distinctive...
750ml
Bottle:
$19.94
$21.00
Juicy and fresh, with notes of toasted herbs, bittersweet chocolate, Earl Grey tea and a core of black cherry,...
750ml
Bottle:
$23.95
12 bottles:
$23.47
Massaretta and Alicante Bouschet. Massaretta, also known as Barsaglina, is a rare grape, with only 30 hectares found...
![La Posta Tinto [Malbec/Bonarda/Syrah] 2020 750ml](https://www.saratogawine.com/files/images/cached_thumbs/6f/6f6ccb27338b825cadf675db3b71b545.jpg){kind=small}
750ml
Bottle:
$10.50
$13.00
Grenadine, red-fruit and floral undertones on the nose. Medium-bodied with fine tannins. Fresh and juicy on the...
750ml
Bottle:
$18.32
$19.28
12 bottles:
$14.00
The Layer Cake Sea of Stones Red Blend is extremely dense and concentrated. Opaque purple, almost black in color, the...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
Features mouth-filling flavours and a soft, silky tannin structure.
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
Featuring the depth and structure of Cabernet Sauvignon with the subtle spice and flavours of Shiraz.
750ml
Bottle:
$12.50
12 bottles:
$12.25
Color: Deep red violent colors with bright red tinges. Very appealing to sight, characteristic of young wines.
Aroma:...
750ml - Case of 12
Bottle:
$14.73
A firm, juicy blend of 60% malbec, 25% cabernet sauvignon and 15% petit verdot, showing spiced cherries, fresh...
750ml - Case of 12
Bottle:
$20.40
This has a rich, brambly feel with intense spices and rich plums on offer. Some plum cake and spiced biscuits here,...
750ml - Case of 12
Bottle:
$25.50
Firm and compact with notes of blackberries, dried herbs, earth and spice box. Full-bodied with chewy tannins. There...
750ml - Case of 12
Bottle:
$15.82
The color is a rich deep ruby and leads you to an enticing nose brimming with succulent dark berry fruits supported...
750ml
Bottle:
$13.86
12 bottles:
$13.58
The color is a rich deep ruby and leads you to an enticing nose brimming with succulent dark berry fruits supported...
750ml
Bottle:
$11.99
Spicy plum, cherry, and blackberry flavors result in an approachable, fruit-driven wine with a smooth finish.
750ml
Bottle:
$43.94
Blackberries, blackcurrants, mocha, cedar and cola on the nose. Medium-to full-bodied with firm tannins. Structured,...
Red Blend Argentina Australia Italy 750ml
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.