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750ml
Bottle:
$18.08
12 bottles:
$17.72
COLOR: Wine of very elegant red color.
BOUQUET: Intense aroma, with fruity hints of ripe plums, cherry jam and notes...
750ml
Bottle:
$14.25
$15.00
12 bottles:
$11.12
Alamos Red Blend is picked at optimum ripeness to preserve its full-flavored, structural balance. Know for rich...
750ml
Bottle:
$79.42
$83.60
A hint of mocha and plenty of sweet spices to the cassis, blueberries, graphite, sandalwoood and pine cones. A ripe...
750ml
Bottle:
$17.90
$18.80
12 bottles:
$17.54
The 2020 Atemporal was produced with 60% Malbec, 30% Cabernet Sauvignon and 10% Petit Verdot from Campo de los Andes...
750ml
Bottle:
$20.94
12 bottles:
$20.52
The red 2019 Edad Moderna Blend was produced with 25% each Malbec, Cabernet Sauvignon, Cabernet Franc and Merlot, the...
750ml
Bottle:
$33.94
• A blend of Malbec, Cabernet Franc and Merlot.
• The wine is aged in equal parts in 500-liter barrels of first,...
750ml
Bottle:
$10.80
$12.00
Attractive aromas of red and dark berries, crushed walnuts, dried flowers and stone. Medium-bodied, juicy and bright...
750ml
Bottle:
$14.82
12 bottles:
$9.51
Color of wine is straw yellow with a light green hue. Scents of gardenia, ripe fruit notes of apricot, peach and...
750ml
Bottle:
$20.08
12 bottles:
$19.68
The wine shows a ruby red and violet color of medium intensity. The nose is very fresh and fruit-driven with notes of...
750ml
Bottle:
$15.64
$16.46
12 bottles:
$12.56
Indulge in the delightful flavors of Bartenura Dolce Noir Semi Sweet Red Wine Italy. This wine showcases a medium...
750ml
Bottle:
$16.82
$17.71
12 bottles:
$13.79
Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish.
The...
750ml
Bottle:
$17.91
12 bottles:
$16.24
Strongly aromatic with an explosive bouquet of flowers and fruit. The palate is intense, sweet and persistent with...
750ml
Bottle:
$23.47
$26.08
12 bottles:
$17.48
Straw-yellow colour, clear and bright. Very intense and clean aromas of rose, peach, white fruit, apricot, figs and...
750ml
Bottle:
$37.44
12 bottles:
$36.69
Incredibly focused nose with plenty of racy red fruit and some blueberries. Spices and brambly, too. Quite precise...
750ml
Bottle:
$20.40
12 bottles:
$19.99
Moscato d'Asti is the soul of Bera, and Bera is part of the heart of Moscato d'Asti, having been the first estate in...
750ml
Bottle:
$47.94
The 2021 Bin Otto hails from a small, triangle-shaped plot planted in 1964 in Tupungato, Uco Valley. A blend of...
750ml
Bottle:
$26.94
12 bottles:
$26.40
The 2021 Nicolò Brunetto is a blend of 80% Sangiovese co-fermented with equal portions of Syrah and Merlot from the...
750ml
Bottle:
$16.94
$17.50
12 bottles:
$16.63
Notes of spiced cherries and red plums with hints of cocoa, walnuts and dried herbs. Fresh and juicy with a medium...
750ml
Bottle:
$23.44
$25.20
Serious and classy blend with a nice bouquet showing expressive aromas of violets, ripe black fruits, vanilla,...
Muscat Primitivo Red Blend Argentina Italy 750ml
One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.