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750ml
Bottle:
$16.99
The 2021 Malbec Zuccardi O from Los Chacayes and Paraje Altamira, Uco Valley was a third aged for 12 months in French...
750ml
Bottle:
$26.69
$27.59
12 bottles:
$26.16
The 2020 Malbec Poligonos Del Valle De Uco San Pablo was aged in concrete. A vivid purple in the glass. The pure,...
750ml
Bottle:
$13.64
$15.16
12 bottles:
$13.59
The varietal Serie A range includes wines from the "Argentinean" varieties, and the star of this range is, of course,...
750ml - Case of 12
Bottle:
$23.60
A juicy red with berry, clove and black-mushroom aromas and flavors. It’s medium-bodied with firm tannins and a...
750ml - Case of 12
Bottle:
$23.60
Inviting aromas of mint, cacao and herb lead to a palate of well integrated oak and supple tannins. (Silver) - DWWA 2022
750ml
Bottle:
$16.94
$18.00
This Malbec shows plenty of verve, with lively acidity and firm tannins offering structure to the floral, loam-laced...
750ml
Bottle:
$11.94
$14.94
It's fair to say that no other country delivered value in this year's DWWA to match that sent over to us from...
750ml - Case of 12
Bottle:
$19.60
High-toned aromas of currants and blackberries with dried chili and some clove. Pure fruit. Medium-to full-bodied...
750ml - Case of 12
Bottle:
$19.60
Fresh plums and cherries to the nose with a spicy edge. Generous and juicy on the palate with bright acidity and...
750ml
Bottle:
$28.79
6 bottles:
$28.21
Bright red-ruby. Slightly porty aromas of blackberry, cassis, menthol licorice and pungent peppery herbs. Intensely...
750ml
Bottle:
$39.94
A malbec that shows lots of black fruit, white pepper and other spices on the nose and palate. Medium body, fine...
750ml
Bottle:
$14.73
12 bottles:
$13.99
Juicy, with hints of sandstone and loam to the dried red fruit and berry flavors, ending with herbal notes on the...
750ml
Bottle:
$14.30
12 bottles:
$14.01
Ripe dark fruit, leather, baking spices and wet compost on the nose. Some walnuts, too. Medium-to full-bodied, firm...
750ml
Bottle:
$18.92
$19.92
12 bottles:
$18.24
An aromatic red with notes of ripe blue fruit, fresh flowers, vanilla, licorice, chocolate and herbs. Medium-to...
750ml
Bottle:
$13.57
$15.08
The nose show complex red and black cherry flavors, ripe fruits. Tones of vanilla, chocolate and coffee due to the...
Malagousia Malbec Argentina Cuyo Mendoza 750ml
If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.
It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
When it comes to Argentinian wines, one region stands head and shoulders above the rest. The high altitude wine region of Mendoza has been producing high quality wines for some time now, and has established itself as one of the premier homes of New World viticulture, thanks to its combination of bold, Latin American approaches to winemaking coupled with a European flair for excellence and finesse.
Today, the Mendoza accounts for almost two-thirds of the Argentinian wine output, making it a dominating force in the country’s industry, and wines from Mendoza are exported all over the world. Its success comes from several factors - not least for the fact that it is one of the oldest and most well established New World wine regions, having been planted in the mid 19th century and allowed to develop from heritage vines of the finest European specimens. The altitude is certainly a key factor when it comes to Mendoza. The average elevation of vineyards in this region is 1000 metres above sea level, a factor which creates almost unparalleled consistency in climatic conditions, allowing the vintners to regulate their growing and harvesting for optimum effect.
Mendoza is primarily a Malbec producer, although Cabernet Sauvignon, Tempranillo and Chardonnay varietal grapes are also grown here to great effect. The Malbec grapes of Argentina tend to have a higher level of expression and flavor than those in its native France, because Mendoza Malbec grows in smaller bunches, with smaller, more intensely charactered berries.