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Catena Zapata Malbec Adrianna Vineyard Fortuna Terrae 2016 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Gualtallary
WA
97
VM
96
JS
96
Additional vintages
WA
97
Rated 97 by Wine Advocate
Cropped from a cooler and wetter year, the 2016 Adrianna Vineyard Fortuna Terrae was bottled with six months less time in oak than in other years. The wines are somehow "lighter" and more mineral, and they didn't want the oak to mark them. This comes from deeper soils that deliver more fruit, and of the three reds from Adrianna, this is always the one that shows more gentle, approachable and open, with more fruit up front. There are some notes of tobacco and spices. Considering how young the wine is and the fact that it will not be released for another year, the wine is going to be immediately appealing on release but should also develop nicely in bottle. The 2016 is the most complete of the three vintages I tasted together—2014, 2015 and 2016. They bottled some 5,000 bottles in March 2018. ... More details
Image of bottle
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Catena Zapata Malbec Adrianna Vineyard Fortuna Terrae 2016 750ml

SKU 884115
Case Only Purchase
Long-term Pre-Arrival
$290.34
/case
$96.78
/750ml bottle
Quantity
min order 3 bottles
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Professional Ratings
WA
97
VM
96
JS
96
WA
97
Rated 97 by Wine Advocate
Cropped from a cooler and wetter year, the 2016 Adrianna Vineyard Fortuna Terrae was bottled with six months less time in oak than in other years. The wines are somehow "lighter" and more mineral, and they didn't want the oak to mark them. This comes from deeper soils that deliver more fruit, and of the three reds from Adrianna, this is always the one that shows more gentle, approachable and open, with more fruit up front. There are some notes of tobacco and spices. Considering how young the wine is and the fact that it will not be released for another year, the wine is going to be immediately appealing on release but should also develop nicely in bottle. The 2016 is the most complete of the three vintages I tasted together—2014, 2015 and 2016. They bottled some 5,000 bottles in March 2018.
VM
96
Rated 96 by Vinous Media
Bright saturated ruby. Pungent, deep aromas of black cherry, raspberry, violet and licorice, plus a wild whiff of gamey reduction. Wonderfully smooth and stylish on the palate, with intense black fruit, crushed stone and violet flavors accented by spices. Hints of cocoa powder and dark chocolate emerge with air but this perfectly balanced Malbec maintains its suave texture and light touch. Finishes with outstanding slowly building length. With its uncommon refinement and equilibrium, this wine could be enjoyed today with great pleasure, but it would be a shame not to give it some more time in the cellar. Catena normally carries out three harvests for this wine but did just one in 2016, noted Vigil, who told me he eliminated the first pick owing to its very high acidity in this cool growing season. Winemaker Vigil noted that the soil in Adrianna Vineyard's Lot 6 is deep loam with some calcaire, while the Lot 3 vines that go into the Mundus Bacillus Terrae bottling are on shallower soil with a more important chalky element.
JS
96
Rated 96 by James Suckling
This is all about finesse and tension with a blackberry, blueberry and stone character. Focused and lifted. It fills the room with perfume. Medium to full body, fine tannins and a flavorful finish. Love it now.
Winery
Very aromatic, spicy black fruit, moderate acidity, rounded and smooth.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Gualtallary
Additional vintages
Overview
Cropped from a cooler and wetter year, the 2016 Adrianna Vineyard Fortuna Terrae was bottled with six months less time in oak than in other years. The wines are somehow "lighter" and more mineral, and they didn't want the oak to mark them. This comes from deeper soils that deliver more fruit, and of the three reds from Adrianna, this is always the one that shows more gentle, approachable and open, with more fruit up front. There are some notes of tobacco and spices. Considering how young the wine is and the fact that it will not be released for another year, the wine is going to be immediately appealing on release but should also develop nicely in bottle. The 2016 is the most complete of the three vintages I tasted together—2014, 2015 and 2016. They bottled some 5,000 bottles in March 2018.
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
Customer Reviews
Customer Reviews

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Winery Catena Zapata
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.