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$19.74
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Cuvelier De Los Andes (Clos De Los Siete) Malbec 2012 750ml

Rated 90 - The 2012 Coleccion Malbec was fermented for nine to 12 days at 26ยบ C in stainless steel tanks after a five-day maceration and 60% of...
$13.94
$11.44
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$24.74
$23.94
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El Enemigo Bonarda 2011 750ml

Rated 93 - n earthy and decadent wonder with spicy and funky character. Full body, long finish. Best bonarda in Argentina. Awesome. Charbono is...
$24.74
$23.84
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El Enemigo Cabernet Franc 2011 750ml

Rated 92 - The 2011 El Enemigo Cabernet Franc is a little bit of the reverse blend of the Malbec, as it packs 92% Cabernet Franc and 8% Malbec also...
$99.24
$98.44
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El Enemigo Cabernet Franc Gran Enemigo Agrelo 2010 750ml

Rated 94 - This is a deep and rich wine with loads of terracotta and plum character. It's full-bodied, with a flavor that takes off at the end. The...
$74.64
$73.84
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El Enemigo Gran Enemigo 2008 750ml

Rated 94 - The 2008 El Gran Enemigo Malbec contains small quantities of Cabernet Franc and Petit Verdot in its blend. It has a dense purple color...

Argentina Mendoza

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.