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750ml - Case of 6
Bottle:
$28.88
The first to gain a cult following among early taste-testers, our Botanical Rum is a blend of our White with natural...
750ml - Case of 6
Bottle:
$30.40
Does your frenemy Becky think she makes the best espresso martinis around? Bet. Sub in our 3-year añejo blended with...
750ml - Case of 6
Bottle:
$31.92
Our Dark Rum is a uniquely Mexican rum. Half of the blend was aged in traditional American white oak barrels and the...
750ml
Bottle:
$42.94
Agricole-style sugarcane spirit infused with mushrooms & produced by the historic Pacheco family in Uruapan,...
750ml
Bottle:
$45.60
$48.00
Aged rum from fresh cane juice. Produced from local cane plantings using artisanal methods. Aged six+ months in...
![Uruapan Charanda Rum Single Estate [100% Cane Juice] NV 750ml](https://www.saratogawine.com/files/images/cached_thumbs/27/27a03be5e0a5c372e60ff8e0f641de2c.jpg){kind=small}
750ml
Bottle:
$33.06
$34.80
12 bottles:
$30.78
Lively aromas of fresh spring flowers and fields of tender grass give way to suggestions of roasted plantain and...
Argentina Mexico Rum
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.