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Red
750ml - Case of 6
Bottle: $26.40
This Malbec-led blend contains 20% Syrah, but it's the Malbec that drives it. Crisp, toasty aromas of graphite,...
WE
94
JS
93
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Red
750ml - Case of 6
Bottle: $120.29
The 2009 Finca Bella Vista was sourced from a vineyard planted in 1910 giving a miserly yield of 0.75 tons per acre....
WA
98
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Red
750ml - Case of 6
Bottle: $76.62
Catena Zapata Nicasia Vineyard Malbec is a dark violet Malbec. Ripe black-and-red currant, raspberries and an elegant...
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Red
750ml - Case of 12
Bottle: $106.13
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $121.54
Case only
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Red
750ml - Case of 6
Bottle: $137.41
Bright, saturated medium ruby. Black fruits, tobacco, licorice, wild herbs and an intriguing balsamic note on the...
VM
94
WA
92
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Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $206.48
The Cobos wines include the 2009 Cobos Malbec Marchiori Vineyard which somehow manages to raise the bar another...
WA
96

2009 Argentina New Zealand 750ml

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.