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More wines available from Tilia
750ml
Bottle:
$11.69
$12.99
Intense ruby red color.
Fresh nose of wild berries and spices.
Mouthfilling and lush, this wine has a big presence...
750ml
Bottle:
$10.23
$11.00
A fresh chardonnay full of stones, star fruit, lemon curd and sliced green apples. Textured and sleek with a medium...
750ml
Bottle:
$11.69
$12.99
Bright red color with intense violet hues. Fresh nose of violets and rich plum marmalade laced with chocolate and...
750ml
Bottle:
$11.69
$12.99
Sweet currants, cherries and spices on the nose with some geraniums and wet leaves. Juicy, simple and generous on the...
750ml
Bottle:
$11.69
$12.99
Bright red color.
Intense, complex nose of red fruit, fresh spice and flowers.
Sweet, soft entry followed by round,...
More Details
Winery
Tilia
Region: Cuyo
Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
Country: Argentina
It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.