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Hermandad Ferus Blanc De Blancs 2020 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
2 Ratings
See 2 Professional Reviews
VM
92
JS
90
Additional vintages
2021 2020
VM
92
Rated 92 by Vinous Media
The 2020 Blanc de Blanc is a blend of 45% Viognier, 25% Sémillon, 20% Sauvignon Blanc, and 10% Torrontés. Intense yellow in hue. The complex aromas include apple and yellow peach, oaky hazelnut notes and herb-inflected honey as each variety makes its own contribution. Voluminous on the palate, it is concentrated with a bold expression, a fruity nose and a long-lasting palate, leading to a slightly terpenic finish. An unusual, engrossing wine. ... More details
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Hermandad Ferus Blanc De Blancs 2020 750ml

SKU 879140
Case Only Purchase
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$242.40
/case
$20.20
/750ml bottle
Quantity
min order 12 bottles
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Professional Ratings
VM
92
JS
90
VM
92
Rated 92 by Vinous Media
The 2020 Blanc de Blanc is a blend of 45% Viognier, 25% Sémillon, 20% Sauvignon Blanc, and 10% Torrontés. Intense yellow in hue. The complex aromas include apple and yellow peach, oaky hazelnut notes and herb-inflected honey as each variety makes its own contribution. Voluminous on the palate, it is concentrated with a bold expression, a fruity nose and a long-lasting palate, leading to a slightly terpenic finish. An unusual, engrossing wine.
JS
90
Rated 90 by James Suckling
Aromas of ripe nectarine, apricot, grapefruit zest and pear blossom. It’s medium-bodied with tangy acidity and a citrusy finish. 45% viognier, 25% semillon, 20% sauvignon blanc and 10% torrontes. Drink now.
Winery
Ferus Blanc de Blancs is pale greenish yellow in color, fresh, intense. Complex to the nose, with citrus and herbaceous notes, with subtle notes of white flowers. On the palate it is fresh, unctuous and elegant, with a long and persistent finish. Ideal to accompany fish, seafood cocktails, cheeses and light pasta.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
2021 2020
Overview
The 2020 Blanc de Blanc is a blend of 45% Viognier, 25% Sémillon, 20% Sauvignon Blanc, and 10% Torrontés. Intense yellow in hue. The complex aromas include apple and yellow peach, oaky hazelnut notes and herb-inflected honey as each variety makes its own contribution. Voluminous on the palate, it is concentrated with a bold expression, a fruity nose and a long-lasting palate, leading to a slightly terpenic finish. An unusual, engrossing wine.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
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More Details
Winery Hermandad
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
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Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.