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Hermandad Ferus Blanc De Blancs 2020 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
2 Ratings
See 2 Professional Reviews
VM
92
JS
90
Additional vintages
2021 2020
VM
92
Rated 92 by Vinous Media
The 2020 Blanc de Blanc is a blend of 45% Viognier, 25% Sémillon, 20% Sauvignon Blanc, and 10% Torrontés. Intense yellow in hue. The complex aromas include apple and yellow peach, oaky hazelnut notes and herb-inflected honey as each variety makes its own contribution. Voluminous on the palate, it is concentrated with a bold expression, a fruity nose and a long-lasting palate, leading to a slightly terpenic finish. An unusual, engrossing wine. ... More details
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Hermandad Ferus Blanc De Blancs 2020 750ml

SKU 879140
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$242.40
/case
$20.20
/750ml bottle
Quantity
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Professional Ratings
VM
92
JS
90
VM
92
Rated 92 by Vinous Media
The 2020 Blanc de Blanc is a blend of 45% Viognier, 25% Sémillon, 20% Sauvignon Blanc, and 10% Torrontés. Intense yellow in hue. The complex aromas include apple and yellow peach, oaky hazelnut notes and herb-inflected honey as each variety makes its own contribution. Voluminous on the palate, it is concentrated with a bold expression, a fruity nose and a long-lasting palate, leading to a slightly terpenic finish. An unusual, engrossing wine.
JS
90
Rated 90 by James Suckling
Aromas of ripe nectarine, apricot, grapefruit zest and pear blossom. It’s medium-bodied with tangy acidity and a citrusy finish. 45% viognier, 25% semillon, 20% sauvignon blanc and 10% torrontes. Drink now.
Winery
Ferus Blanc de Blancs is pale greenish yellow in color, fresh, intense. Complex to the nose, with citrus and herbaceous notes, with subtle notes of white flowers. On the palate it is fresh, unctuous and elegant, with a long and persistent finish. Ideal to accompany fish, seafood cocktails, cheeses and light pasta.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Additional vintages
2021 2020
Overview
The 2020 Blanc de Blanc is a blend of 45% Viognier, 25% Sémillon, 20% Sauvignon Blanc, and 10% Torrontés. Intense yellow in hue. The complex aromas include apple and yellow peach, oaky hazelnut notes and herb-inflected honey as each variety makes its own contribution. Voluminous on the palate, it is concentrated with a bold expression, a fruity nose and a long-lasting palate, leading to a slightly terpenic finish. An unusual, engrossing wine.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.
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More Details
Winery Hermandad
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.