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Barossa Valley Estate Grenache Shiraz Mourvedre 2018 750ml

size
750ml
country
Australia
region
Barossa
appellation
Barossa Valley
WE
90
Additional vintages
2018 2017
WE
90
Rated 90 by Wine Enthusiast
#48 TOP 100 BEST BUY 2021. This cherry-hued blend is fresh and modern. Despite some jammy characters, the strawberry and pomegranate fruits are bright and appealing, underpinned by floral and more meaty, savory spice tones. The juicy, silky fruit continues on the medium-weight palate, held in place by talc-like tannins. Chill down slightly and drink with barbecue fare on a warm day. ... More details
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Barossa Valley Estate Grenache Shiraz Mourvedre 2018 750ml

SKU 904129
Out of Stock
More wines available from Barossa Valley Estate
Sale
750ml
Bottle: $16.63 $18.48
This shows notes of blackcurrants, tea leaves, chocolate and leafy herbs. Some cedar, too. Medium- to full-bodied...
JS
90
Rapid Ship
750ml
Bottle: $9.94
Big rich fruit aromas of blue berry and smoke. Full bodied and bold, upfront and direct. (Bronze) - DWWA 2023
DC
88
More Details
barrel

Region: Barossa

The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.
fields

Country: Australia

Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.