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Alpasion Red Blend Private Selection 2018 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
VM
90
WS
90
VM
90
Rated 90 by Vinous Media
The 2018 Alpasión Private Selection is a blend of 56% Malbec, 23% Syrah, 12% Petit Verdot and 9% Cabernet Franc that spent 18 months in mainly new barrels. Dark garnet red in hue. The aromas include dark fruit, blueberry and spices with clear woody notes, cigar box, mint and bay leaf. Potent, concentrated and treacly with firm but juicy tannins, the acidity helps to smooth out the flow. ... More details
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Alpasion Red Blend Private Selection 2018 750ml

SKU 942570
Case Only Purchase
Long-term Pre-Arrival
$1157.58
/case
$192.93
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
90
WS
90
VM
90
Rated 90 by Vinous Media
The 2018 Alpasión Private Selection is a blend of 56% Malbec, 23% Syrah, 12% Petit Verdot and 9% Cabernet Franc that spent 18 months in mainly new barrels. Dark garnet red in hue. The aromas include dark fruit, blueberry and spices with clear woody notes, cigar box, mint and bay leaf. Potent, concentrated and treacly with firm but juicy tannins, the acidity helps to smooth out the flow.
WS
90
Rated 90 by Wine Spectator
Abundantly fruit-driven, with berry pie flavors paving the way, while a minerally spine adds tension. Features five-spice and chocolaty accents that fold in on the finish around firm tannins. Malbec, Syrah, Petit Verdot and Cabernet Franc. Drink now. 861 cases made, 448 cases imported.
Winery
A blend that changes every year depending on the best grapes available. It is a powerful, full-bodied wine, with complex aromas and great aging potential. Aged for at least 18 months in French Bordeaux style barrels. This wine has notes of dark fruits, leather, forest floor and toasted oak. A wine that has the capacity of being enjoyed in its youth with decanting or cellared for decades.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Uco Valley
Overview
The 2018 Alpasión Private Selection is a blend of 56% Malbec, 23% Syrah, 12% Petit Verdot and 9% Cabernet Franc that spent 18 months in mainly new barrels. Dark garnet red in hue. The aromas include dark fruit, blueberry and spices with clear woody notes, cigar box, mint and bay leaf. Potent, concentrated and treacly with firm but juicy tannins, the acidity helps to smooth out the flow.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
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More Details
Winery Alpasion
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.