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Bodega Chacra Chardonnay Mainque 2018 750ml

size
750ml
country
Argentina
region
Patagonia
WA
93
Additional vintages
WA
93
Rated 93 by Wine Advocate
he second vintage of the first white wine is the 2018 Mainqué Chardonnay, produced with the help of Jean-Marc Roulot from Meursault. The fermentation of 65% of the volume was in oak barrels (35% of them new), and the remaining 35% was in concrete egg. There is more sand in the vineyards here than in the one for the Chacra Chardonnay, where they find more clay and some limestone. They picked around the 4th of February, a little earlier than in 2017 despite the fact that 2017 was much warmer; it was quite early and the wine is 12.5% alcohol. The white wines have the Roulot signature of purity and precision. The grapes were very healthy to start with. They go through a sorting table, are pressed, settled for 24 hours and then placed in Burgundy barrels. There was no 100% malo, but it was not a choice; it just happened like that. It has textbook aromas of barrel-fermented Chardonnay and has a sharp and long palate with the signature salinity and length that makes it so tasty. This is a great follow-up to the initial 2017. 13,000 bottles were produced.
Image of bottle
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Bodega Chacra Chardonnay Mainque 2018 750ml

SKU 904227
Case Only Purchase
Long-term Pre-Arrival
$618.30
/case
$103.05
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
93
WA
93
Rated 93 by Wine Advocate
he second vintage of the first white wine is the 2018 Mainqué Chardonnay, produced with the help of Jean-Marc Roulot from Meursault. The fermentation of 65% of the volume was in oak barrels (35% of them new), and the remaining 35% was in concrete egg. There is more sand in the vineyards here than in the one for the Chacra Chardonnay, where they find more clay and some limestone. They picked around the 4th of February, a little earlier than in 2017 despite the fact that 2017 was much warmer; it was quite early and the wine is 12.5% alcohol. The white wines have the Roulot signature of purity and precision. The grapes were very healthy to start with. They go through a sorting table, are pressed, settled for 24 hours and then placed in Burgundy barrels. There was no 100% malo, but it was not a choice; it just happened like that. It has textbook aromas of barrel-fermented Chardonnay and has a sharp and long palate with the signature salinity and length that makes it so tasty. This is a great follow-up to the initial 2017. 13,000 bottles were produced.
Product Details
size
750ml
country
Argentina
region
Patagonia
Additional vintages
Overview
he second vintage of the first white wine is the 2018 Mainqué Chardonnay, produced with the help of Jean-Marc Roulot from Meursault. The fermentation of 65% of the volume was in oak barrels (35% of them new), and the remaining 35% was in concrete egg. There is more sand in the vineyards here than in the one for the Chacra Chardonnay, where they find more clay and some limestone. They picked around the 4th of February, a little earlier than in 2017 despite the fact that 2017 was much warmer; it was quite early and the wine is 12.5% alcohol. The white wines have the Roulot signature of purity and precision. The grapes were very healthy to start with. They go through a sorting table, are pressed, settled for 24 hours and then placed in Burgundy barrels. There was no 100% malo, but it was not a choice; it just happened like that. It has textbook aromas of barrel-fermented Chardonnay and has a sharp and long palate with the signature salinity and length that makes it so tasty. This is a great follow-up to the initial 2017. 13,000 bottles were produced.
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: Patagonia

Patagonia is not a region which immediately comes to mind when considering ideal locations for viticulture, which is something which makes Patagonia's annual output of fine wines all the more impressive. Situated in the very south of South America, and lying on both the Argentinian and Chilean sides of the Andean mountains, Patagonia has been settled in by many different nationalities over the centuries, making it a fascinating place for wine production and culture. Perhaps due to the eclectic mix of people who made Patagonia their home, the wines of the region are an interesting mix of many European style wines – far more 'old world' in style than other wines found elsewhere in Argentina or Chile. Whilst red wine varietals such as Pinot Noir and Malbec thrive quite happily in the Patagonian soils, it is the region's white wine grapes; Riesling, Sauvignon Blanc and Gewurztraminer which are most widely admired for the wines they produce.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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More Details
Winery Bodega Chacra
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
barrel

Region: Patagonia

Patagonia is not a region which immediately comes to mind when considering ideal locations for viticulture, which is something which makes Patagonia's annual output of fine wines all the more impressive. Situated in the very south of South America, and lying on both the Argentinian and Chilean sides of the Andean mountains, Patagonia has been settled in by many different nationalities over the centuries, making it a fascinating place for wine production and culture. Perhaps due to the eclectic mix of people who made Patagonia their home, the wines of the region are an interesting mix of many European style wines – far more 'old world' in style than other wines found elsewhere in Argentina or Chile. Whilst red wine varietals such as Pinot Noir and Malbec thrive quite happily in the Patagonian soils, it is the region's white wine grapes; Riesling, Sauvignon Blanc and Gewurztraminer which are most widely admired for the wines they produce.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.