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375ml
Bottle:
$24.50
$25.79
12 bottles:
$22.79
This is a wine that shows the artistry of blending five Bordeaux-heritage grape varieties, which contributed...
375ml
Bottle:
$26.25
12 bottles:
$25.73
Rated 94 - The 2021 Arise, a blend of 55% Cabernet Franc, 18% Cabernet Sauvignon, 15% Merlot, 8% Petit Verdot, and 4%...
375ml
Bottle:
$77.22
$85.80
The 2020 Soul of a Lion Estate is a deep, dark, nearly impenetrable ruby color. It has a beguiling bouquet that...
375ml
Bottle:
$14.94
Always a Petite Sirah-dominated wine, the 2020 Pessimist sports an inky purple color as well as a great, full-bodied...
375ml
Bottle:
$10.09
$10.62
24 bottles:
$7.67
Created in 1860, Early Times grew up during the early days of the country, when most of America was still country....
375ml
Bottle:
$12.56
$13.22
The tradition of warm spiced wine is a universal one, but as an ancient Nordic beverage, glögg goes back to the...
375ml
Bottle:
$22.75
A classic Manhattan cocktail exuding timeless sophistication and elegance. Rich and smooth, it entices with notes of...
375ml
Bottle:
$22.00
$23.16
12 bottles:
$17.10
Aromas of orange marmalade, toasted oak, and a hint of baking spices tantalize the senses. On the palate, the velvety...
375ml
Bottle:
$103.20
12 bottles:
$101.14
#87 in Top 100 Wines from USA, 2021. Subtle and complex red with blackberry, black truffle, sweet tobacco and...
375ml
Bottle:
$25.43
$26.77
12 bottles:
$20.16
This honey-colored whiskey is mellow, smooth, mouthwatering and delicious. Rich and pretty caramel and citrus aromas...
375ml
Bottle:
$17.99
Familiar maple syrup color and vanilla and oak flavor, good dose of alcohol burn. Finishes relatively dry, with some...
375ml
Bottle:
$20.40
$21.47
24 bottles:
$16.58
Sometimes, mixing fire and whiskey is a good thing. Our Tennessee Fire blends warm cinnamon liqueur with the bold...
375ml
Bottle:
$42.04
12 bottles:
$34.29
The 2016 Winemaker's Cuvée is medium to deep garnet-purple in color and scented of cassis, blackberries and...
375ml
Bottle:
$21.09
$22.20
12 bottles:
$17.10
Pours a lovely deep amber with gold highlights and shows lovely aromas of corncake, cinnamon cookie, orange...
375ml
Bottle:
$13.24
$13.94
24 bottles:
$12.60
Old Camp Peach Pecan Whiskey is the latest project from award-winning country duo Florida Georgia Line. Members Tyler...
375ml
Bottle:
$13.49
$14.20
12 bottles:
$12.05
Put a little sizzle with your sweetness. Creativity is at the heart of this whiskey when we added the sweet taste of...
375ml
Bottle:
$13.49
$14.20
12 bottles:
$12.05
We took a fresh peach, arguably nature’s tastiest fruit, and blended it with our favorite whiskey to create a...
375ml
Bottle:
$13.49
$14.20
12 bottles:
$12.05
RATED BEST FLAVORED WHISKEY 2022. Gold color. Aromas and flavors of caramel corn and peanuts, peanut butter, and...
American Whiskey Red Blend Argentina United States 375ml
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.