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750ml
Bottle:
$271.08
$301.20
The 2015 Cabernet Sauvignon Rubicon is a dark, exotic beauty. Dark cherry, plum, chocolate, and menthol make a strong...
750ml
Bottle:
$24.00
12 bottles:
$23.52
Cabernet Sauvignon, Cabernet Franc, Petite Verdot, and Malbec. Aged for 18 months in used French oak.
Pre-Arrival
Abreu Red Blend Cappella 2015
750ml - Case of 3
Bottle:
$582.90
96-100 The 2015 Cappella should be close to perfection when it is finally released in several years. Inky...
Pre-Arrival
Abreu Red Blend Las Posadas 2015
750ml - Case of 3
Bottle:
$650.84
A big version, with broad-shouldered currant and fig paste notes, wrapped in tar and roasted mesquite accents. The...
750ml - Case of 12
Bottle:
$504.66
750ml - Case of 6
Bottle:
$404.11
Deep purple-black in color, the 2015 Cabernet Sauvignon Sugarloaf Mountain Vineyard offers up a compelling...
Pre-Arrival
Catena Zapata Nicolas Catena Zapata 2015
1.5Ltr - 1 Bottle
Bottle:
$234.45
A giant. Not only in Argentina’s strong suit in terms of power, it also shows finesse and aromatic complexity....
Pre-Arrival
Catena Zapata Nicolas Catena Zapata 2015
750ml - Case of 6
Bottle:
$84.95
A giant. Not only in Argentina’s strong suit in terms of power, it also shows finesse and aromatic complexity....
Pre-Arrival
Colgin Cariad Proprietary Red 2015
750ml - Case of 3
Bottle:
$572.99
Amazing aromas of blackcurrants, forest floors, dark tea and wet earth. Rose petals and leaves. Licorice undertones,...
Pre-Arrival
Colgin Red Blend IX Estate 2015
750ml - Case of 3
Bottle:
$765.89
Another perfect wine from this estate is the 2015 IX Estate which is 62% Cabernet Sauvignon, 19% Cabernet Franc, 15%...
Pre-Arrival
Colgin Red Blend IX Estate 2015
750ml - Case of 6
Bottle:
$789.42
Another perfect wine from this estate is the 2015 IX Estate which is 62% Cabernet Sauvignon, 19% Cabernet Franc, 15%...
Pre-Arrival
Continuum Proprietary Red Blend 2015
1.5Ltr - Case of 3
Bottle:
$543.62
This is sensational with blackberries, blueberries and mineral. Extremely floral, too. Full-bodied but so seamless...
Pre-Arrival
Continuum Proprietary Red Blend 2015
375ml - Case of 12
Bottle:
$138.82
This is sensational with blackberries, blueberries and mineral. Extremely floral, too. Full-bodied but so seamless...
Pre-Arrival
Continuum Proprietary Red Blend 2015
750ml - Case of 6
Bottle:
$258.95
This is sensational with blackberries, blueberries and mineral. Extremely floral, too. Full-bodied but so seamless...
Pre-Arrival
Dominus Red Blend Othello 2015
750ml - Case of 12
Bottle:
$59.77
This is best Othello I have had. Real earth, mushroom and dark-fruit character. Full body, melted tannins and a clean...
Red Blend Sherry 2015 Argentina United States
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.
As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.