×
Red
750ml
Bottle: $18.94
12 bottles: $18.56
• A blend of local reds including Albarín Tinto, Carrasquín, Mencía, and Verdejo Tinto. • Fermented with...
Sale
Red
750ml
Bottle: $271.08 $301.20
The 2015 Cabernet Sauvignon Rubicon is a dark, exotic beauty. Dark cherry, plum, chocolate, and menthol make a strong...
12 FREE
VM
96
WE
95
Case only
Red
750ml - Case of 12
Bottle: $47.92
Intense aromas of plum, baking spice, leather and tobacco on the nose. Savory and warm on the palate with a long,...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $42.14
Garnet in color with intense savory aromas on the nose and an edge of dark fruit. Rich and full on the palate with...
12 FREE
Red
750ml
Bottle: $68.08
6 bottles: $66.72
12 FREE
Red
750ml
Bottle: $24.00
12 bottles: $23.52
Cabernet Sauvignon, Cabernet Franc, Petite Verdot, and Malbec. Aged for 18 months in used French oak.
12 FREE
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $582.90
96-100 The 2015 Cappella should be close to perfection when it is finally released in several years. Inky...
WA
100
JS
98
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $651.34
A big version, with broad-shouldered currant and fig paste notes, wrapped in tar and roasted mesquite accents. The...
WS
96
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $220.39
Case only
Long-term Pre-Arrival
Red
750ml - Case of 12
Bottle: $504.66
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $404.11
Deep purple-black in color, the 2015 Cabernet Sauvignon Sugarloaf Mountain Vineyard offers up a compelling...
WA
98
VM
95
Long-term Pre-Arrival
Red
1.5Ltr - 1 Bottle
Bottle: $234.45
A giant. Not only in Argentina’s strong suit in terms of power, it also shows finesse and aromatic complexity....
JS
96
DC
94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $84.95
A giant. Not only in Argentina’s strong suit in terms of power, it also shows finesse and aromatic complexity....
JS
96
DC
94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $572.00
Amazing aromas of blackcurrants, forest floors, dark tea and wet earth. Rose petals and leaves. Licorice undertones,...
JS
99
WA
98
Case only
Long-term Pre-Arrival
Red
750ml - Case of 3
Bottle: $765.89
Another perfect wine from this estate is the 2015 IX Estate which is 62% Cabernet Sauvignon, 19% Cabernet Franc, 15%...
WA
100
JD
100
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $789.42
Another perfect wine from this estate is the 2015 IX Estate which is 62% Cabernet Sauvignon, 19% Cabernet Franc, 15%...
WA
100
JD
100
Case only
Long-term Pre-Arrival
Red
1.5Ltr - Case of 3
Bottle: $546.95
This is sensational with blackberries, blueberries and mineral. Extremely floral, too. Full-bodied but so seamless...
JS
100
VM
98
Case only
Long-term Pre-Arrival
Red
375ml - Case of 12
Bottle: $138.82
This is sensational with blackberries, blueberries and mineral. Extremely floral, too. Full-bodied but so seamless...
JS
100
VM
98
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $255.34
This is sensational with blackberries, blueberries and mineral. Extremely floral, too. Full-bodied but so seamless...
JS
100
VM
98
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $152.95

Red Blend 2015 Argentina Spain United States

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.