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750ml
Bottle:
$95.07
$100.07
A blend of wheat whiskey and wheated bourbon. Fruity, sweet, and grain-forward on the nose, with strawberry hard...
750ml
Bottle:
$69.54
$73.20
6 bottles:
$69.12
Golden amber color. Aromas and flavors of orange marmalade, clove-spiced apples, toffee, and hints of tiramisu with a...
750ml
Bottle:
$115.19
Experience the rich, refined taste of Old Elk's 10 Year Straight Wheat Whiskey, crafted by Master Distiller Greg...
750ml
Bottle:
$52.52
$55.28
6 bottles:
$51.20
Deep golden hue in color. Unfiltered and clouds when iced. Big, smoky, peaty mouthful of complex flavors. Flavors...
750ml
Bottle:
$60.41
$63.59
6 bottles:
$56.63
This 100% malted barley spent two years in new charred oak and boasts an amber color, sweet caramel scent with a...
750ml
Bottle:
$68.16
$71.75
6 bottles:
$68.15
RATED BEST AMERICAN SINGLE MALT WHISKEY 2022. Dark amber color. Aromas and flavors of chocolate drizzled on...
750ml
Bottle:
$57.28
$60.30
6 bottles:
$54.71
This high-rye Bourbon (which oddly, doesn't say “Bourbon” on the label though it meets the basic criteria) is...
750ml
Bottle:
$30.19
$31.78
12 bottles:
$18.24
Whiskeysmith Chocolate forges together the rich and velvety essence of chocolate with notes of vanilla and subtle...
750ml
Bottle:
$30.19
$31.78
12 bottles:
$18.24
Whiskeysmith Pineapple features fresh and bright tropical notes of sweet, juicy pineapple melded seamlessly with the...
American Whiskey Arneis United States Colorado 750ml
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.