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750ml
Bottle:
$47.12
$49.60
6 bottles:
$41.20
This highly unique American blended whiskey is made entirely from local New York State grains and patiently aged in...
750ml
Bottle:
$68.40
$72.00
Made from 100% local New York malted barley, our single malt ages a minimum of two years in new American oak barrels...
750ml
Bottle:
$23.75
12 bottles:
$23.28
Straw yellow in color, the bouquet is delicate, fresh, fruity The palate is dry, fresh and elegantly harmonic with...
750ml
Bottle:
$28.04
$29.52
12 bottles:
$21.38
Dirty monkey is a delicious combination of peanut butter, bananas, and real whiskey. This one of a kind taste will...
750ml
Bottle:
$51.86
$54.59
Our most robust and special whiskey ... 'Let’s Get Lost, American Single Malt Whiskey'. Distilled from scratch...
750ml
Bottle:
$29.64
$31.20
6 bottles:
$22.07
Whether you’re sipping it, shooting it, or mixing it into a cocktail, there’s nothing else quite like it....
750ml
Bottle:
$16.85
$17.74
12 bottles:
$13.33
Created in 1860, Early Times grew up during the early days of the country, when most of America was still country....
750ml
Bottle:
$44.45
$46.79
Field & Sound Bottled in Bond American Single Malt Whiskey is distilled by Long Island Spirits on the North Fork of...
750ml
Bottle:
$34.58
$36.40
Billed as a whiskey that combines elements of bourbon and rye, the nose blends pine forest, lime, green cardamom,...
750ml
Bottle:
$37.94
$39.60
12 bottles:
$34.25
McKenzie Pure Pot Still Whiskey is distilled from a mash of locally-grown unmalted barley, malted barley and oats....
750ml - Case of 12
Bottle:
$20.01
The bouquet conjures up exotic fruit, ripe pears, hawthorn blossom, and acacia honey. Soft, sweet and nicely...
750ml - Case of 12
Bottle:
$26.00
Exotic fruits, mature pears, hawthorn and acacia honey on the nose. The palate offers warmth, velvet, and with...
750ml
Bottle:
$55.86
$58.80
The grain is local, sustainably grown heirloom “Hickory Cane” corn, one of the oldest varieties grown in the...
750ml - Case of 12
Bottle:
$20.00
Straw yellow color with greenish reflections, consistent. It has a broad broom nose, peach with menthol hints....
750ml
Bottle:
$149.94
$199.94
This elegant spirit was distilled from a mash of corn, rye, and malt and placed in new, charred American oak barrels...
American Whiskey Arneis Gaglioppo 750ml
The United States of America is a country of great cultural diversity, influenced by migrating nations from across the world. As such, its whiskey industry is a fascinating and complex one, which represents the range of regional differences found there.
The Irish were the original pioneers of American whiskey, and when they emigrated in their thousands from the old country, they brought their skills, knowledge and distillation techniques with them, to give them something to remind each other of home in the New World. This is why American whiskey goes by the Irish spelling, with the additional ‘e’, and why many traditional American whiskies closely resemble the original Irish style.
Today, there are several different types of American whiskey, and the styles and production techniques are now set out in US federal law, cementing a set of characteristics and production methods to preserve and protect the industry.
Corn whiskey, which is made from a minimum 80% corn in the mash and aged for a short period, is probably the most historic of the American whiskey styles, but others like rye whiskey, which is made from a minimum of 51% rye and aged in charred barrels, are growing in popularity among a new generation of drinkers looking for something unique, interesting and independently produced. Alongside these styles, we find Tennessee whiskey, which uses maple charcoal for sweeter notes, the softer wheat whiskies, the world-dominating Bourbon whiskies, and others which are peculiar to specific states and regions.
The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.