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White
750ml
Bottle: $19.99
12 bottles: $19.59
Fresh with an elegant characteristic nose. Fresh and dry on the palate with a hint of almond on the finish. Serve...
White
750ml
Bottle: $23.75
12 bottles: $23.28
Straw yellow in color, the bouquet is delicate, fresh, fruity The palate is dry, fresh and elegantly harmonic with...
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Red
750ml
Bottle: $18.00
12 bottles: $17.64
White
750ml
Bottle: $21.12
6 bottles: $20.70
Sweet and very fresh, it is persistent, with a delicate, herbaceous scent with hints of fresh fruit and citrus.
Case only
White
750ml - Case of 12
Bottle: $16.85
Fresh and delicate aromas of chamomile, pear, and apricot. Medium bodied and dry with flavors of crisp yellow apple...
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Red
750ml
Bottle: $13.94 $14.73
• Montepulciano and Sangiovese. • Moderately dense clayey soils. • Southwestern exposure. • Fermentation and...
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White
750ml
Bottle: $19.90
12 bottles: $19.50
Straw-yellow colour with fresh floral, citrus and melon aromas, and notes of minerals and almonds. A dry,...

Arneis Italian Red Blends Rum 2023 750ml

The Arneis white wine grape varietal is a native fruit of the beautiful northern region of Piedmont, in Italy. Whilst it has had great success over recent decades in several New World countries, Arneis has been cultivated for centuries in northern Italy, where it is recognized as one of the most representative grapes of the region. Arneis has long been used as a blending grape, due to its highly aromatic character, but it is becoming more and more common to see single variety bottles made using this grape. At its best, Arneis produces beautifully full bodied white wines, packed full of orchard fruit and apricot flavors, with a fine crispness and acidic punch. However, it is a notoriously difficult grape to cultivate successfully, hence its name which translates as 'little rascal'.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.