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More wines available from Domenico Clerico
Pre-Arrival
Domenico Clerico Barbera D'alba Trevigne 2016
1.5Ltr - 1 Bottle
Bottle:
$89.95
This is very lively and delicious with dark fruit, orange peel and a hint of chocolate. Medium to full body, tangy...
Pre-Arrival
Domenico Clerico Barbera D'alba Trevigne 2018
750ml - 1 Bottle
Bottle:
$40.78
The Domenico Clerico 2018 Barbera d'Alba Trevigne sees its fruit sourced from three sites: the San Pietro vineyard,...
750ml
Bottle:
$27.08
Sleek and saturated with black cherry, plum and boysenberry flavors, this red stays fresh and focused. Firms up...
Pre-Arrival
Domenico Clerico Barolo 2015
750ml - 1 Bottle
Bottle:
$66.95
Fruit for this wine comes from various vineyard parcels all located in Monforte d'Alba, and in fact, the plan is to...
Pre-Arrival
Domenico Clerico Barolo 2016
750ml - 1 Bottle
Bottle:
$47.95
Plums, cured meat and white truffles. Pretty aromas. Full-bodied with chewy, ripe tannins and a long, flavorful...
More Details
Winery
Domenico Clerico
Region: Piedmont
The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.