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1.0Ltr
Bottle:
$25.54
$26.88
Candied ginger, ripe mango, and fresh sugar cane are sweet and fresh on the nose. Rich and silky in the mouth,...
1.0Ltr
Bottle:
$16.99
Acquire the taste for exotic dragon fruit, blended with the sweetness of juicy strawberries. BACARDÍ Dragonberry rum...
1.0Ltr
Bottle:
$16.89
$17.78
A flavored Rum with a little sweet heat. The perfect balance of sweet mango, chili spice and BACARDÍ white rum.
1.0Ltr
Bottle:
$16.99
BACARDÍ Pineapple rum is a unique fusion of naturally fresh pineapple and white rum. Open a bottle and take your...
1.0Ltr
Bottle:
$16.99
BACARDÍ Tropical is a perfectly balanced blend of juicy pineapple, creamy coconut, and sweet guava. Nothing tastes...
1.0Ltr
Bottle:
$13.88
$14.61
Captain Morgan Apple Smash blends our Caribbean rum with a burst of green apple flavor that is sure to be a favorite...
1.0Ltr
Bottle:
$23.99
It's become fashionable to hate on the Captain, but the original in the spiced-rum category has a pronounced vanilla...
1.0Ltr
Bottle:
$23.70
$24.95
“Bizarre and Fierce” it says on the label, referring to the octopus-like sea creature logo. But it accurately...
1.0Ltr
Bottle:
$20.99
Soft aromas of fresh coconut milk and whipped cream lift from the glass. The palate is silky and smooth, the coconut...
1.0Ltr
Bottle:
$38.63
12 bottles:
$36.70
Jamaica- Mahogany and charred wood aromas lead into a thick entry. Mildly sweet, with a moderately full-bodied palate...
1.0Ltr
Bottle:
$29.99
This assertive rum shows a beguiling nose of baked banana, lemon custard, roasted pineapple, and spun brown sugar....
1.0Ltr
Bottle:
$17.94
Bananas foster, maple baked oatmeal, and banana bread batter are indulgent aromas. The flavor follows through with...
1.0Ltr
Bottle:
$11.99
Distilled from sugarcane in Puerto Rico. Plays on the sweeter side with a palate dominated by vanilla and caramel...
1.0Ltr
Bottle:
$10.99
Distilled from sugarcane in Puerto Rico, our White Rum is a true cocktail staple. Mojitos are a specialty!
1.0Ltr
Bottle:
$22.80
$24.00
Flavors of vanilla and oak with hints of clove and cinnamon spices
Assyrtiko Cayuga Rum 1.0Ltr
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.