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375ml
Bottle:
$7.84
24 bottles:
$6.00
Distilled from 100% grain, Barton vodka is incredibly smooth and distilled four times for purity. This vodka is...
1.75Ltr
Bottle:
$12.99
Barton Naturals Vodka is distilled from all natural ingredients. The result is an naturally smooth taste that is a...
100ml
Bottle:
$5.89
Barton Naturals Vodka is distilled from all natural ingredients. The result is an naturally smooth taste that is a...
375ml
Bottle:
$3.99
Barton Naturals Vodka is distilled from all natural ingredients. The result is an naturally smooth taste that is a...
375ml
Bottle:
$7.57
A clean, neutral, smooth vodka through and through, and a good value to boot. Note: Burnett's also makes a delicious...
750ml
Bottle:
$13.55
$14.26
12 bottles:
$10.79
A clean, neutral, smooth vodka through and through, and a good value to boot. Note: Burnett's also makes a delicious...
750ml
Bottle:
$13.55
$14.26
12 bottles:
$9.72
The pleasing bouquet features ripe scents of fresh white peaches. The palate entry is nicely peachy; the midpalate...
750ml
Bottle:
$27.36
$28.80
12 bottles:
$25.08
Aroma Light and sweet, with hints of cashew and citrus. Taste Clean citrus notes followed by vanilla bean and a hint...
750ml
Bottle:
$31.08
6 bottles:
$27.00
The taste has a gentle sweetness that is rather nice, and the nose is full of notes of grains. Clean minerality with...
750ml
Bottle:
$31.08
6 bottles:
$27.00
The taste of freshly crushed pineapple with aroma notes of being grilled to perfection. The heating process...
750ml
Bottle:
$31.08
6 bottles:
$27.00
Juicy tropical fruits that include mango, pineapple, strawberry and creamy coconut combined to create Corvus Tropical...
750ml
Bottle:
$19.94
$20.99
It’s crisp, with a viscous sweetness of caramelized sugar, malted barley and a cleansing minerality. Sips more...
1.75Ltr
Bottle:
$13.99
Medium-bodied. Grass, green herbs. Compact texture. Rather austere and full on the nose. Somewhat grainy, with a...
750ml
Bottle:
$7.99
Medium-bodied. Grass, green herbs. Compact texture. Rather austere and full on the nose. Somewhat grainy, with a...
750ml
Bottle:
$11.60
$12.21
12 bottles:
$8.54
Kamchatka Vodka's smooth, crisp taste makes it excellent year-round for entertaining and mixability. The perfect...
1.0Ltr
Bottle:
$10.99
A polished offering with a evenly balanced nose of fresh wheat grass, lime zest, dried hay, white pepper, and dried...
1.75Ltr
Bottle:
$15.99
A polished offering with a evenly balanced nose of fresh wheat grass, lime zest, dried hay, white pepper, and dried...
Assyrtiko Cayuga Vodka United States Kentucky
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Of all the spirits produced in the United States of America, whiskey is surely king, and no state is as closely associated with this spirit as Kentucky. The history of Kentucky whiskey stretches back to the beginnings of the 18th century, when Irish settlers in the state began distilling the corn and grains they were growing into spirits, partly as a way of using up their crops, and partly as a sweet reminder of the home they’d left behind. Over the following decades, the whiskey industry boomed, as the country as a whole developed a taste for Bourbon, and many of the distilleries we know and love today were first founded.
Kentucky Bourbon is now very much an international spirit, enjoyed in every corner of the globe by those seeking out authenticity and originality in their whiskey. In 1968, the American Congress officially recognized Kentucky Bourbon whiskey by declaring it a ‘distinctive product of the United States’, and new laws and regulations sprung up as a way of protecting and preserving the reputation the state and the spirit enjoyed. These included the rule that Kentucky Bourbon must be aged for a minimum of two years (with many aged for a great deal longer) in white oak barrels, and contain absolutely nothing other than a fine grain mash, yeast and water.