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750ml
Bottle:
$57.08
$60.08
6 bottles:
$52.01
Chapel Down’s first vineyards were planted in the 1970s; the winery now has 200 acres in the chalk soils of Kent,...
750ml
Bottle:
$41.37
12 bottles:
$40.54
A blend of Chardonnay and Pinot Noir, with reserves from previous years, and lees-aged for 2 ½ to 3 years to give...
750ml
Bottle:
$41.51
12 bottles:
$40.67
A delightfully pale, salmon pink colour, made wholly from Pinot Noir and Pinot Meunier grapes and lees-aged for 2 to...
750ml
Bottle:
$74.94
All our wines are tasted and judged against their peers in the principal judging week of DWWA – but making the...
750ml
Bottle:
$289.94
$305.20
From an excellent vintage and on lees for over six years, this exceptional bubbly is also England's most expensive...
750ml
Bottle:
$60.79
6 bottles:
$60.00
A complex and expertly made English bubbly from one of the nation's top estates, this opens with some struck match...
750ml
Bottle:
$68.94
6 bottles:
$68.00
This sunset-hued vintage rosé demonstrates just how far England has come on the winemaking front. And what the...
750ml
Bottle:
$81.49
6 bottles:
$79.87
#54 ENTHUSIAST 100 2022. This is a vibrant and beautifully crafted blanc de blancs. Aromas of lemon, pear and green...
750ml
Bottle:
$43.70
Notions of spiky lemon zest and rounded shortbread vie for dominance on the wine's lively nose. These opposing...
750ml
Bottle:
$34.83
$39.80
Evocative redcurrant notes play on the nose. They become more intense on the palate where lively fizz lets them mix...
Pre-Arrival
Gusbourne Estate Blanc De Blancs 2014
750ml - Case of 6
Bottle:
$77.42
Chalk, flint and stone are the first impressions on the nose. These are followed by overtones of lemon and...
Pre-Arrival
Gusbourne Estate Blanc De Blancs 2018
750ml - Case of 6
Bottle:
$61.42
All our wines are tasted and judged against their peers in the principal judging week of DWWA – but making the...
Pre-Arrival
Gusbourne Estate Brut Reserve 2019
750ml - Case of 6
Bottle:
$54.30
A complex and expertly made English bubbly from one of the nation's top estates, this opens with some struck match...
Pre-Arrival
Gusbourne Estate Rose Traditional Method 2018
750ml - Case of 6
Bottle:
$61.95
This sunset-hued vintage rosé demonstrates just how far England has come on the winemaking front. And what the...
Pre-Arrival
Hambledon Vineyard Brut Premiere Cuvee NV
750ml - Case of 6
Bottle:
$52.85
Confit lemon, orange blossom and white lily exude on the nose, nestling amongst ripe apricot, white peach and baked...
Pre-Arrival
Sugrue Sparkling Blanc De Blancs Cuvee BOZ 2015
750ml - Case of 6
Bottle:
$73.78
“I crafted this Blanc de Blancs with long cellar-ageing in mind, and I am delighted with the results: it is...
Pre-Arrival
Wiston Estate Cuvee Brut 2015
750ml - Case of 6
Bottle:
$43.70
Notions of spiky lemon zest and rounded shortbread vie for dominance on the wine's lively nose. These opposing...
Assyrtiko Champagne Blend Nero D'avola England
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.