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750ml - Case of 12
Bottle:
$27.44
Intense aromas of ripe fruit and hazelnut. Rich and warm on the palate with flavors of honey and brioche. Creamy...
750ml - Case of 12
Bottle:
$28.40
Color: Dark ruby red with violet highlights that, after ageing, turn on garnet red.
Bouquet: Intense, resolute but...
750ml
Bottle:
$89.93
$92.40
This is really delicious, with buttered-brioche and bread-dough character. It's full bodied but not heavy. Just rich...
750ml
Bottle:
$146.40
Pure mature Chardonnay gives this Champagne richness and a full texture. It is impressive, its crisp character...
750ml - Case of 6
Bottle:
$55.94
The perfume is reminiscent of orange blossom, pomegranate, chinotto orange and black plums, followed with ginger,...
750ml - Case of 12
Bottle:
$78.30
Light notes of tangerine, quince, orange blossom, almonds on the nose with just a touch of caramel and smokiness....
750ml - Case of 12
Bottle:
$72.72
750ml
Bottle:
$133.60
Gianfranco Fino has rightfully entered the range of those winegrowers tied to traditions wishing to save old...
750ml
Bottle:
$186.94
12 bottles:
$183.20
Disgorged in October 2019, Larmandier-Bernier's 2013 Extra-Brut Blanc de Blancs Grand Cru Les Chemins d'Avize is...
750ml
Bottle:
$174.95
$177.19
Disgorged in February 2022 as a brut zero (1g/L of dosage), Le Clos des Trois Clochers 2016 (100% Chardonnay) is...
750ml
Bottle:
$241.20
6 bottles:
$240.00
A firm Champagne, almost crunchy in texture, with steely acidity framing notes of macerated blackberry and cherry...
750ml
Bottle:
$79.93
Fantastic aroma of Mara des Bois strawberries. Very juicy with an explosion of strawberries and ripe nectarines....
1.5Ltr
Bottle:
$215.65
$227.00
The 2016 Extra-Brut Special Club Lieu-Dit Les Fortes Terres is showing beautifully, wafting from the glass with...
750ml
Bottle:
$132.00
Deep nose of preserved and candied lemons with bread dough and toasted baguette. Concentrated and well structured,...
750ml
Bottle:
$47.52
12 bottles:
$46.57
From the village of Les Riceys in the Aube, the Fontaines specialize in Pinot Noir blends. This Champagne is made...
Assyrtiko Champagne Blend Primitivo
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.