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Dessert/Fortified Wine
750ml
Bottle: $480.60 $534.00
Befitting a glorious Sauternes vintage, the 2007 Yquem stood out in this tasting like a beacon. Sandrine Garbay notes...
12 FREE
DC
98
WA
98
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Dessert/Fortified Wine
750ml
Bottle: $81.00 $90.00
93-96 Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy...
12 FREE
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96
VM
93
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Dessert/Fortified Wine
750ml - Case of 12
Bottle: $212.94
Tasted single blind against its peers. Chateau Climens always tends to go into its shell after bottling, which is...
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98
WE
98
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Dessert/Fortified Wine
750ml - Case of 12
Bottle: $58.87
Offers fascinating aromas of cooked apple, clove and honey that follow through to a full body, with superlively...
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95
WA
94
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Dessert/Fortified Wine
750ml - Case of 12
Bottle: $342.96
Befitting a glorious Sauternes vintage, the 2007 Yquem stood out in this tasting like a beacon. Sandrine Garbay notes...
DC
98
WA
98
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $374.05
Befitting a glorious Sauternes vintage, the 2007 Yquem stood out in this tasting like a beacon. Sandrine Garbay notes...
DC
98
WA
98
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $99.95
The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with...
WA
97
WS
95
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Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $51.12
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $46.26
93-96 Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy...
WS
96
VM
93
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $63.58
93-96 Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy...
WS
96
VM
93

Assyrtiko Faro Semillon/sauvignon Blanc 2007 750ml

Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.

The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?