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750ml
Bottle:
$14.93
12 bottles:
$14.63
A light & fresh wine from the coasts of
Basque Country, brimming with citrus
and orchard fruits. It’s slight...
750ml - Case of 12
Bottle:
$16.85
Ever so slightly effervescent, this txakoli is best enjoyed in its youth. Aromas of fresh lemon, green apple skin,...
750ml - Case of 12
Bottle:
$18.34
The Flysch Txakolina is very good. It leaves an exciting impression: lively, appetizing and very enjoyable. And that...
750ml
Bottle:
$25.78
$27.14
12 bottles:
$20.90
A complex nose full of raisins, sweet spiced nuts, vanilla and caramel aromas. In the mouth it is spicy with a...
750ml
Bottle:
$18.32
$19.28
12 bottles:
$13.83
COLOUR: Coppery amber with sparkles of old gold. AROMA: Balanced and clean, with nuances of wood that has contained...
750ml
Bottle:
$20.98
$22.08
12 bottles:
$16.04
COLOUR: Old gold with rainbow reflections. AROMA: Balanced and clean, with the fragrance of wood that has contained...
750ml
Bottle:
$17.94
A traditional and classic wine from Getariako Txakolin. In the glass you notice the presence of tiny carbonation...
750ml
Bottle:
$70.68
3 bottles:
$61.20
Part of this brandy's story is its luminous orange-honey color. Aromawise, Lepanto is almost Cognac-like in its...
750ml
Bottle:
$35.94
$38.40
12 bottles:
$35.22
Aged for more than 10 years in a selection of old American oak casks which have contained Oloroso Sherry for many...
700ml
Bottle:
$22.80
$24.00
12 bottles:
$20.52
Aged for more than three years using the traditional solera and criadera system. Barrels that previously stored...
750ml
Bottle:
$27.12
$28.55
6 bottles:
$24.95
Its unique balance and aromatic richness have made Torres 10 Imperial Reserve the most recognised Spanish brandy in...
750ml
Bottle:
$44.45
$46.79
Torres 15 is modern and sophisticated, extremely refined, which gives it an unparalleled personality and great...
750ml
Bottle:
$76.37
$80.39
6 bottles:
$71.99
Torres 20 is the most award-winning brandy. Chosen for several years as the Best Brandy in the World at contests like...
750ml
Bottle:
$16.94
$17.50
12 bottles:
$16.63
Straw yellow color with greenish flashes, intense aroma with notes of tropical fruits Pineapple, citrus. In the mouth...
750ml
Bottle:
$44.04
The sumptuous bouquet smells of old leather, old books, toasted marshmallow, pipe tobacco, prune Danish, dried fruit,...
Assyrtiko Brandy Hondarrabi Zuri Spain
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.