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750ml - Case of 12
Bottle:
$23.42
Dense yet supple and polished, with rich aromas and flavors of herbs, licorice and dark fruit.
750ml - Case of 12
Bottle:
$39.40
Fleshy, well-balanced, with beautiful, fresh tannins. Floral & aromatic; expressive with subtle minerality.
750ml
Bottle:
$13.86
6 bottles:
$13.58
Bright and aromatic, this spiced, light- to medium-bodied white features kiwifruit, stone and plum flavors, backed by...
750ml
Bottle:
$18.49
12 bottles:
$18.12
Delicately coppery, bright white. The nose reveals a mixture of floral fragrances. Zesty mouthfeel and a good body....
750ml - Case of 6
Bottle:
$49.76
Camphor and mint nuances emerge from the darkly alluring 2017 Casavecchia Riserva Trebulanum. Coaxing brings further...
750ml
Bottle:
$49.94
$54.48
The 2017 Marselan Reserve was aged for ten months in 40% new French oak and comes in at 14% alcohol. This isn't ever...
750ml - Case of 12
Bottle:
$22.80
White stones, yellow apples and green mangoes. Taut and very sleek, this medium-bodied pinot gris is very precise and...
750ml
Bottle:
$119.88
A field blend of various strains of Areni Noir, the grapes for Yeraz come from ultra-centennial semi abandoned bush...
750ml - Case of 6
Bottle:
$51.70
A fresh, harmonious white, marrying juicy acidity with flavors of ripe Anjou pear, slivered almond and honeysuckle in...
Assyrtiko Mencia Pinot Gris 2017 750ml
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.