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750ml
Bottle:
$10.99
The Alps defend Delle Venezie D.O.C., Italy from chilled northern winds, while heat from the Mediterranean creates...
750ml
Bottle:
$13.94
12 bottles:
$13.66
Made from 100% Pinot Grigio, the grapes were hand harvested and carefully selected. Clean, crisp and fresh but still...
750ml
Bottle:
$13.58
$14.30
12 bottles:
$11.40
Bella Sera's Pinot Grigio is crisp and refreshing with citrus aromas and flavors of ripe apple and pear. It is...
750ml
Bottle:
$13.18
$13.87
Crisp, refreshing, certified organic Pinot Grigio at a great price! The Boira Pinot Grigio della Venezia is made from...
750ml
Bottle:
$14.30
12 bottles:
$11.40
A fresh, easy-drinking Pinot Grigio from one of the top value producers in Italy. Light, crisp notes of apple and...
750ml - Case of 12
Bottle:
$8.10
This delicious Pinot Grigio is full of flavor with bright notes of honey, apple and wildflowers. It is fresh, clean...
750ml
Bottle:
$16.71
$17.59
12 bottles:
$13.18
Our Pinot Grigio is well-structured, and sophisticated. Aromas of fresh apple, hints of orange zest, and white...
750ml - Case of 12
Bottle:
$12.03
Fermented in Stainless steel with 15-20 days on the lees. A wine of acidity and depth – a distinctly mineral-driven...
750ml
Bottle:
$14.25
$15.00
12 bottles:
$11.12
Dry, crisp, vibrant texture with delicate aromas of white fruit, flowers and almonds.
750ml
Bottle:
$16.71
$17.59
12 bottles:
$12.35
Delightfully fresh and intense. A full-bodied, fruity, varietal wine.
750ml
Bottle:
$13.00
12 bottles:
$12.74
Colour: Straw yellow with greenish reflections.
Bouquet: Balanced bouquet with notes of apple, peach and white...
750ml
Bottle:
$14.41
$15.17
12 bottles:
$12.36
dry Pinot Grigio DOC The ‘Poggio’ winemaking team takes great pride in crafting delightful wines of the highest...
750ml
Bottle:
$16.70
$17.58
12 bottles:
$12.34
The 2014 Pinot Grigio boasts an intensive straw yellow. The bouquet is rich with aromas of tropical fruit, such as...
750ml
Bottle:
$18.43
12 bottles:
$12.35
This wine has fruity aromas of white peach and mango taffy that meet elegantly plush fruit flavors that culminate in...
750ml
Bottle:
$14.41
$15.17
12 bottles:
$12.36
The Italian classic! Cool, crisp and vibrant. Folonari Pinot Grigio perfect for any occasion, whether pairing with...
Assyrtiko Mezcal Pinot Gris Italy Veneto 750ml
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
As historically one of the most important regions in the world regarding trade and experimentation, it comes as no surprise to discover that Veneto has always been a well respected and innovative wine region. This area of north-easterly area of Italy benefits greatly from a continental climate tempered by the Alps, and plenty of influence from the Germanic countries it is near to. Veneto is most commonly associated with beautifully elegant white wines, such as those of Soave, and has over ninety thousand hectares under vine. Impressively, within that area, over a third of the vineyards in the Veneto region have been granted official AOC status, and many of the sub-regions and appellations of Veneto have gone on to be world-famous in regards to quality. One such example is Valpolicella, where some of Italy's finest and most complex red wines are produced.