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White
750ml
Bottle: $14.94 $16.25
Bright yellow color with green hues. The bouquet diplays aromas of passion fruit, mango and citrus. Balanced taste...
White
750ml
Bottle: $26.93
This has notes of grapefruit, toasted pineapple, grilled herbs and beeswax. It’s full-bodied, layered and...
12 FREE
JS
92
Red
750ml
Bottle: $45.25
12 bottles: $44.35
Always one of the more garrigue-scented Châteauneufs, the Brunels' 2018 Chateauneuf du Pape includes hints of...
12 FREE
WA
92
WS
92
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Red
750ml
Bottle: $16.94
12 bottles: $16.60
This wine shows aromas of red fruits (mainly morello cherries) and spices (licorice, grey pepper). On the palate, the...
Case only
Red
750ml - Case of 12
Bottle: $17.87
This wine shows aromas of red fruits (mainly morello cherries) and spices (licorice, grey pepper). On the palate, the...
Red
750ml
Bottle: $19.20
12 bottles: $15.44
Ruby color. Elegant, with fresh fig and ripe red berry aromas (black cherry, wild strawberry), as well as delicate...
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Red
750ml
Bottle: $37.62 $39.60
12 bottles: $34.20
Stews, game, strong cheeses – Best between 16°C and 18°C. Wine list comments: The bouquet is fine and complex....
Red
750ml
Bottle: $17.09
12 bottles: $13.18
Intense purple red color. Intense nose of flowers (violet) and black fruits (black cherry, blackcurrant) combined...
Red
750ml
Bottle: $14.95
12 bottles: $14.65
The Beau! Beaujolais comes from a forty year-old high-density vineyard. Fermentation is traditional, 100%...
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Red
750ml
Bottle: $23.40 $26.00
This wine always overdelivers, and this vintage's blend of 50% Syrah, 38% Grenache, 7% Mourvèdre and 5% Counoise...
WE
92
VM
91
Red
750ml
Bottle: $15.94
12 bottles: $15.62
Heaps of dark berry fruit, along with classic Provence garrigue notes (rosemary, thyme, sage), and a broad, rich and...
Red
750ml
Bottle: $28.94
12 bottles: $28.36
If there is a red grape more expressive in its youth than Valdiguié, we've yet to meet it. It's so many vibrant,...
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Red
750ml
Bottle: $14.94
12 bottles: $13.94
This deeply coloured wine has an inviting nose of dark cherry and chocolate. The palate is dense and rich, with...
12 FREE
DC
95
Red
750ml
Bottle: $15.94
12 bottles: $15.62
Brouilly is one of the Cru Beaujolais, which are known for producing excellent, food friendly, underrated wines at a...
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Red
750ml
Bottle: $29.93
12 bottles: $29.33
Lots of ripe black fruits (blackberries, black cherries) emerge from the 2020 Châteauneuf Du Pape Les Hauts De...
12 FREE
JD
93
WA
92
Red
750ml
Bottle: $44.40
12 bottles: $43.51
Good depth of colour. Intense berry and juniper freshness with well-integrated oak lending a little background spice....
12 FREE
DC
92
Sale
Red
750ml
Bottle: $12.93 $14.30
12 bottles: $12.67
Raspberry and currant notes on the nose. It’s medium-bodied with chewy tannins. Fresh acidity and fleshy texture on...
WE
90
JS
90
Red
375ml
Bottle: $12.50
12 bottles: $12.25
Very fresh red-cherry and floral aromas for this appellation, together with some healthy tannins on the full-bodied,...
JS
89
WS
88
Sale
Red
750ml
Bottle: $12.94 $14.30
12 bottles: $12.68
Very fresh red-cherry and floral aromas for this appellation, together with some healthy tannins on the full-bodied,...
JS
89
WS
88
Red
750ml
Bottle: $12.57
12 bottles: $12.32

Assyrtiko Gamay Recioto Red Rhone Blend

Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.

The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.