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White
750ml
Bottle: $47.60
6 bottles: $46.65
The 2021 Gimmeldinger Kapellenberg Riesling is very clear and precise on the nose, with intense and elegant fruit and...
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WA
92
White
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White
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White
750ml
Bottle: $44.94
12 bottles: $44.04
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White
750ml
Bottle: $46.94
12 bottles: $46.00
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White
750ml
Bottle: $36.89
12 bottles: $36.15
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White
12 FREE
White
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White
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White
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White
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White
750ml
Bottle: $39.94
12 bottles: $39.14
Musky apricot pit, peach and spicy vanillin oak on the nose. Densely packed but quite suave and fine-grained in spite...
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VM
93
JD
91
White
750ml
Bottle: $34.69
12 bottles: $34.00
Bright straw-yellow. Rather wild scents of peach pit, strawberry, lime peel, hazelnut and musky lees. Rich and dense...
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92
WE
91
White
750ml
Bottle: $47.94
12 bottles: $46.98
A delicate bouquet of white tea, orange blossom and toasted almond build into captivating aromas. Opening with...
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White
750ml
Bottle: $43.94
6 bottles: $43.06
Grapefruit pith, flint, roasted almonds and toasted lemons here. It’s medium-bodied, flinty and gently toasty with...
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92
WS
91
White
750ml
Bottle: $77.20
12 bottles: $75.66
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White
750ml
Bottle: $42.80
12 bottles: $41.94
Intense nose of fresh green fruit – apple, pear – and white flowers and fennel. Mineral with a refreshing acidity.
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White
750ml
Bottle: $65.89 $66.79
Deep nose with a sharp mineral overtone to the complex aromas of white sesame, praline, grilled spices and roasted...
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WS
93
White
750ml
Bottle: $26.93
This has notes of grapefruit, toasted pineapple, grilled herbs and beeswax. It’s full-bodied, layered and...
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JS
92
White
750ml
Bottle: $13.94
12 bottles: $13.66
Made from 100% Chardonnay, half of which was fermented in oak giving lovely depth and complexity.
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Assyrtiko Chardonnay Riesling 750ml 12 Ship Free Items

Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.

The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Riesling grapes have been grown in and around central Europe for centuries, and over time, they became the lasting symbol of south Germany's ancient and proud wine culture. Whilst the reputation of German wines abroad has in the past been mixed, the Germans themselves take an enormous amount of pride in their wineries, and Riesling grapes have now spread around the globe, growing anywhere with the correct climate in which they can thrive. Riesling grape varietals generally require much cooler climatic conditions than many other white grapes, and they are generally considered to be a very 'terroir expressive' varietal, meaning that the features and characteristics of the terroir they are grown on comes across in the flavors and aromas in the bottle. It is this important feature which has allowed Riesling wines to be elevated into the category of 'fine' white wines, as the features of the top quality bottles are generally considered to be highly unique and offer much to interest wine enthusiasts.