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750ml
Bottle:
$19.94
12 bottles:
$19.54
• 100% Sauvignon grown in gravelly soils with marinal deposits.
• Fermentation in stainless steel tanks and large...
750ml
Bottle:
$19.94
12 bottles:
$19.54
• 100% Sauvignon grown in gravelly soils with marinal deposits.
• Fermentation in stainless steel tanks and large...
750ml - Case of 12
Bottle:
$17.12
Pale straw yellow color. Sage and elderflower are present on the nose. The palate offers flavors of lime, green...
750ml - Case of 12
Bottle:
$15.94
Pale straw yellow color. Sage and elderflower are present on the nose. The palate offers flavors of lime, green...
750ml
Bottle:
$17.44
$18.80
12 bottles:
$17.09
A brisk young sauvignon with pleasant gooseberry and light mineral character. Bright and crisp. Super-clean and...
750ml
Bottle:
$28.94
A mouthwatering white, with vivacious acidity buoying flavors of pineapple, pink grapefruit granita and hints of...
750ml
Bottle:
$17.24
$17.91
12 bottles:
$16.90
Notes of Meyer lemons and ripe mangoes with hints of honeysuckle, turmeric and beeswax. Medium- to full-bodied,...
750ml
Bottle:
$21.94
6 bottles:
$21.50
A light-bodied white, with chive blossom, grapefruit peel and white pepper notes accenting crunchy white peach and...
750ml
Bottle:
$27.50
12 bottles:
$26.95
Pure and subtle nose with sliced apples and some herbs and stones. Textured, fresh and weighty on the palate despite...
750ml
Bottle:
$51.26
6 bottles:
$50.23
Color: Yellowish green.
Nose: Thick bouquet of yellow fruit, gooseberry, elderflower and ripe currant.
Taste: Crisp...
750ml
Bottle:
$15.13
12 bottles:
$14.20
COLOR: Straw yellow color with green highlights.
NOSE: Very clean nose with intense, fresh tropical fruit, pink...
750ml
Bottle:
$17.85
$18.40
12 bottles:
$17.49
Sauvignon is a grape of French origin and is produced worldwide. It is a fine white wine, slightly aromatic with a...
Pre-Arrival
Cantina Terlano Sauvignon Blanc Winkl 2022
750ml - Case of 6
Bottle:
$37.34
A mouthwatering white, with vivacious acidity buoying flavors of pineapple, pink grapefruit granita and hints of...
Assyrtiko Sauvignon Blanc Italy Trentino/Alto Adige
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.