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De Martino Carmenere Single Vineyard Alto De Piedras 2018 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Maipo
JS
93
VM
92
Additional vintages
2018 2017 2015 2013
JS
93
Rated 93 by James Suckling
Aromas of black fruit, green herbs, smoked meat, oyster and lemon zest. It’s medium-to full-bodied with firm, fine-grained tannins and fresh acidity. Rich and succulent with a savory, herbed finish. Drink now or hold. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

De Martino Carmenere Single Vineyard Alto De Piedras 2018 750ml

SKU 861729
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$34.63
/750ml bottle
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Professional Ratings
JS
93
VM
92
JS
93
Rated 93 by James Suckling
Aromas of black fruit, green herbs, smoked meat, oyster and lemon zest. It’s medium-to full-bodied with firm, fine-grained tannins and fresh acidity. Rich and succulent with a savory, herbed finish. Drink now or hold.
VM
92
Rated 92 by Vinous Media
An unusual Carménère from Maipo, ‘harvested on a short rein’ as the oenologist Marcelo Retamal puts it. Violet in color, on the nose one detects blackberries, spices, fresh fruit and mint with no fear of the pyrazine typical of the varietal. Dry and acidic on the palate, juicy tannins enhance the smooth structure.
Winery
This wine has fresh aromas of spices, pepper, ripe black fruit and a mineral hint with notes of graphite. In the mouth, it is medium-bodied with intense, ripe fruit. It has a silky-smooth texture, balanced by elegant tannins and fresh acidity. It has depth and weight in the mouth, along with a very long finish. This wine can be enjoyed while still youthful, but it has sufficient structure to develop greater complexity over the next 15-20 years.
Product Details
size
750ml
country
Chile
region
Valle Central
appellation
Maipo
Additional vintages
2018 2017 2015 2013
Overview
Aromas of black fruit, green herbs, smoked meat, oyster and lemon zest. It’s medium-to full-bodied with firm, fine-grained tannins and fresh acidity. Rich and succulent with a savory, herbed finish. Drink now or hold.
green grapes

Varietal: Carmenere

The Carmenere grapes have a long and illustrious history in their native France, and are still used today by a select few wineries for the production of the exceptionally fine blended Bordeaux wines, widely considered to be the best in the world. However, it has been in the New World where Carmenere has seen the largest developments, with plenty of countries cultivating these grapes to make the most of their fine and unique characteristics. Carmenere grapes carry a beautiful dark red color, and pack a real punch with their intense flavors of chocolate, sour cherries, pepper and leather. They are particularly aromatic, and the single variety wines made from Carmenere are widely regarded to be amongst the most interesting to come out of countries in South America, particularly, over the past few decades.
barrel

Region: Valle Central

The Valle Central of Chile is one of the world's most fascinating and unique wine regions, being a New World region with a history which stretches back several centuries to the time of the first European settlers on the South American continent. Although those original settlers brought their vines across the ocean for the production of sacramental wine, the way they flourished on Chilean soil was not ignored. Over the centuries, the vineyards around the Maipo and Maule valleys grew and grew, and now the Valle Central is the most productive wine region of South America, producing many of Chile's most characterful and flavorful wines. Cabernet Sauvignon and Merlot varietal grapes are grown and processed in huge quantities for the international market, but there are also many vineyards dealing with high quality Sauvignon Blanc, Chardonnay and Carmenere grapes which are constantly gaining attention and praise from critics and wine drinkers around the world.
fields

Country: Chile

When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.
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More Details
Winery De Martino
green grapes

Varietal: Carmenere

The Carmenere grapes have a long and illustrious history in their native France, and are still used today by a select few wineries for the production of the exceptionally fine blended Bordeaux wines, widely considered to be the best in the world. However, it has been in the New World where Carmenere has seen the largest developments, with plenty of countries cultivating these grapes to make the most of their fine and unique characteristics. Carmenere grapes carry a beautiful dark red color, and pack a real punch with their intense flavors of chocolate, sour cherries, pepper and leather. They are particularly aromatic, and the single variety wines made from Carmenere are widely regarded to be amongst the most interesting to come out of countries in South America, particularly, over the past few decades.
barrel

Region: Valle Central

The Valle Central of Chile is one of the world's most fascinating and unique wine regions, being a New World region with a history which stretches back several centuries to the time of the first European settlers on the South American continent. Although those original settlers brought their vines across the ocean for the production of sacramental wine, the way they flourished on Chilean soil was not ignored. Over the centuries, the vineyards around the Maipo and Maule valleys grew and grew, and now the Valle Central is the most productive wine region of South America, producing many of Chile's most characterful and flavorful wines. Cabernet Sauvignon and Merlot varietal grapes are grown and processed in huge quantities for the international market, but there are also many vineyards dealing with high quality Sauvignon Blanc, Chardonnay and Carmenere grapes which are constantly gaining attention and praise from critics and wine drinkers around the world.
fields

Country: Chile

When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.