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1.0Ltr
Bottle:
$20.99
Clear color. Aromas and flavors of lemongrass, beeswax, butcher paper, and pickled ginger with a velvety, vibrant,...
1.75Ltr
Bottle:
$29.99
Clear color. Aromas and flavors of lemongrass, beeswax, butcher paper, and pickled ginger with a velvety, vibrant,...
1.0Ltr
Bottle:
$21.99
This flavored vodka is clear in the glass, with a grapefruit aroma that really seems to channel the essence of the...
1.0Ltr
Bottle:
$15.99
Made from 100% American corn: crisp, clean, and gluten-free. Obsessively filtered and bottled by the Albany...
1.0Ltr
Bottle:
$22.99
Neutral Corn Spirits & Natural Orange Flavoring.
1.75Ltr
Bottle:
$12.99
Barton Naturals Vodka is distilled from all natural ingredients. The result is an naturally smooth taste that is a...
100ml
Bottle:
$5.89
Barton Naturals Vodka is distilled from all natural ingredients. The result is an naturally smooth taste that is a...
375ml
Bottle:
$3.99
Barton Naturals Vodka is distilled from all natural ingredients. The result is an naturally smooth taste that is a...
1.0Ltr
Bottle:
$34.24
$36.04
Delicate aromas of cucumber, sage, lemon oil, and water cracker rise from the glass. Smooth and almost weightless on...
1.75Ltr
Bottle:
$48.99
Delicate aromas of cucumber, sage, lemon oil, and water cracker rise from the glass. Smooth and almost weightless on...
750ml
Bottle:
$29.06
$30.59
Organic berries and botanicals meet the elevated flavors of Belvedere Vodka. Full and fruity blackberries, with...
750ml
Bottle:
$29.06
$30.59
Bright, citrussy and herbal—the epitome of freshness. On the nose you can really sense citrussy lemon zest,...
750ml
Bottle:
$29.06
$30.59
Ginger is the dominant aroma of this infused vodka, showing crisp and fresh. Soft and elegant in the mouth, the fresh...
750ml
Bottle:
$30.77
$32.39
Warm dough and vanilla on the nose are supported by hints of mint and grapefruit pith. Delectable and a tad spicy on...
750ml
Bottle:
$98.42
The world’s first rested, super-premium young potato vodka. Naturally gluten-free, Family Reserve features a...
1.0Ltr
Bottle:
$28.24
Clean and floral on the nose, with grainy aromas coming into play as well. Wonderfully round and full in the mouth...
1.75Ltr
Bottle:
$39.61
$41.69
6 bottles:
$38.69
Clean and floral on the nose, with grainy aromas coming into play as well. Wonderfully round and full in the mouth...
375ml
Bottle:
$25.90
$29.60
Vodka steeped with organic cacao nibs and sweetened with a touch of local maple syrup.
1.0Ltr
Bottle:
$7.99
Prized for its crisp and clean taste, Crystal Palace is a trusted choice for vodka drinkers of all kinds. For a great...
1.75Ltr
Bottle:
$12.99
Prized for its crisp and clean taste, Crystal Palace is a trusted choice for vodka drinkers of all kinds. For a great...
Assyrtiko Japanese Whiskey Vodka In-Store or Curbside pickup
Cultivated since at least the middle of the Byzantine era, the Assyrtiko grape is generally considered to be one the finest of the Greek grape varietals, as a result of its multi-purpose properties and ability to flourish on a wide range of terrains. The ancient Byzantines used it in conjunction with Aidani and Athiri grapes for the production of their unusual and naturally sweet Vinsanto wines, which are still produced today in Santorini, and continue to be popular. However, the Assyrtiko grapes are used for many different AOC wines across Greece, and are favored by wine makers who want to maintain a dryness and acidic punch to their produce.
The Assyrtiko grapes are renowned for their ability to maintain their acidity as they ripen beneath the blazing Mediterranean sun, resulting in wines which have a distinctive dryness and a range of citrus fruit aromas, as well as great structure and high tannins. Often, Assyrtiko grapes will produce wines which leave an unusual after-taste reminiscent of the mineral rich, volcanic soils they are grown in on the slopes of Santorini, making them a favorite for wine drinkers looking for something full of character and interesting attributes. The past twenty five years have seen Assyrtiko vines planted all over the Greek mainland, and even in Attica and Macedonia, where the softer terrain often produces more fruit forward wines with a milder, less astringent character. However, wherever this fine grape varietal is grown, it is rare the results will be anything less than excellent.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.