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Ammunition Straight Rye Whiskey With Pinot Noir Finish 750ml

size
750ml
country
United States
region
California
WNR
95
WKY
90
WNR
95
Rated 95 by Winery
This whiskey is special. Dark amber in color, you can expect flavors of rich butterscotch and a hint of citrus. The finish is highlighted by subtle notes of baking spice and red berries courtesy of the Pinot Noir French Oak casks. ... More details
Image of bottle
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Ammunition Straight Rye Whiskey With Pinot Noir Finish 750ml

SKU 857016
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$43.60
/750ml bottle
$41.42
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WNR
95
WKY
90
WNR
95
Rated 95 by Winery
This whiskey is special. Dark amber in color, you can expect flavors of rich butterscotch and a hint of citrus. The finish is highlighted by subtle notes of baking spice and red berries courtesy of the Pinot Noir French Oak casks.
WKY
90
Rated 90 by Whisky Advocate
Bright zingy lemon greets the nose, mingled with hints of baked apple and sugar cookies. Stick with it, and earthier herbaceous notes present themselves. On the palate, more fresh lemon is balanced beautifully by powdered sugar, bold cinnamon spice, and, at the tail end, bitter dark chocolate. The finish is lengthy, softening out from the zippy citrus and spice to a lighter honeyed sweetness and a delicious dollop of milk chocolate.
Product Details
size
750ml
country
United States
region
California
Overview
Rated 95 - Finished in French oak barrels that previously held Pinot Noir, this blend of two-, three-, and four-year-old rye whiskeys from Sonoma wine country is a voluptuous beauty, with plump scents of butterscotch and nougat. Round and medium-bodied, it's chock-full of flavors such as peach, walnut, cocoa, and black cherry. The clean yet spiced cedar finish is striking and memorable, lingering and warming without a rush of alcohol. 90 proof. - The Tasting Panel
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Winery Ammunition
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.