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Achaval-Ferrer Malbec 2021 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
JS
93
WA
91
Additional vintages
JS
93
Rated 93 by James Suckling
Plenty of fruit on the nose with a nice reductive and peppery edge. Dark cherries and strawberries with spiced plums and violets. Firm, flavorful and medium- to full-bodied on the palate with tight, fine-grained tannins. Fresh, fruit-oriented finish. Better in 2024. ... More details
Image of bottle
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Achaval-Ferrer Malbec 2021 750ml

SKU 950100
Sale
$21.30
/750ml bottle
$19.17
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
93
WA
91
JS
93
Rated 93 by James Suckling
Plenty of fruit on the nose with a nice reductive and peppery edge. Dark cherries and strawberries with spiced plums and violets. Firm, flavorful and medium- to full-bodied on the palate with tight, fine-grained tannins. Fresh, fruit-oriented finish. Better in 2024.
WA
91
Rated 91 by Wine Advocate
The juicy and fruit-driven 2021 Malbec comes from all the different zones: 60% from Luján, 30% from Vallede Uco and 10% from eastern Mendoza, and the Luján part gave it a floral touch, making it aromatic, rich, classical Mendoza with 25% of the volume kept in concrete and the rest in neutral and well-seasoned 160- and 225-liter oak barrels for eight months. This represents around 60% of the volume of the winery and is their entry-level wine. It's ripe at 14.5% alcohol and has good acidity and freshness. 312,000 bottles produced. It was bottled in February 2022.
Winery
The textbook definition of Malbec in a very good vintage. Bright violet in color, this wine is fresh and floral, featuring blackberry, plumbs, and violets on the nose and palate. The wine is soft and round with a noticeable minerality, silky tannin's mark a lengthy finish. Low yields, careful vineyard management and low intervention winemaking are the hallmark of this and all other Achaval Ferrer wines.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
Overview
Plenty of fruit on the nose with a nice reductive and peppery edge. Dark cherries and strawberries with spiced plums and violets. Firm, flavorful and medium- to full-bodied on the palate with tight, fine-grained tannins. Fresh, fruit-oriented finish. Better in 2024.
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
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More Details
green grapes

Varietal: Malbec

Malbec grapes have a beautiful deep and dusty purple color, and can now be found growing in abundance in many different countries. They thrive most successfully in hot, dry southern climates, a long way from their home in native France. However, whilst many Old World wineries had and continue to have a lot of success with this flavorful grape, its susceptibility to rot and weakness against cold and damp meant that its usage began to dwindle in the countries such as France whilst it grew in the New. Malbec's thick skins lend it strong tannins, something which allows the wines produced from these grapes to hold their distinctive, astringent and full-bodied character. They also tend to be packed full of plummy, fleshy fruit-forward flavors, making them an interesting and complex grape for single variety wines, as well as an ideal grape for blending and aging.
barrel

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.