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750ml
Bottle:
$51.94
12 bottles:
$50.90
Nostalgic aromas of the Aussie bush, with a core of sweet cherries doused with cloves and cardamon. Smoked...
750ml
Bottle:
$18.85
$20.40
This is a traditional Australian shiraz in the best sense, with a wealth of black, red and ripe orange fruit. Deep...
750ml
Bottle:
$29.94
12 bottles:
$29.34
This Shiraz is deep red in colour, underpinned by bright purple hues. Lifted and complex on the nose, the Shiraz...
750ml
Bottle:
$21.45
12 bottles:
$21.02
750ml
Bottle:
$19.94
12 bottles:
$19.54
750ml
Bottle:
$33.94
12 bottles:
$33.26
Velvet perlage in the glass. On the nose ripe pears and apple with the yeasty note from the bottle fermentation. On...
750ml
Bottle:
$26.00
12 bottles:
$24.70
Another bubbly from them was anointed among the best three sparkling wines in all of Germany, whereupon it sold out...
750ml
Bottle:
$109.94
Diana is a wine built to last the ages. It's expressive now, though, via layers of heady aromas like black currant,...
750ml
Bottle:
$12.94
$13.87
12 bottles:
$12.76
Offers Kalamata olive, spice, date nut bread and black licorice notes, which add complexity to the core of tangy...
750ml
Bottle:
$23.94
12 bottles:
$23.46
At the end of our old vine garden path there is a historic Menagerie of three grape varieties, adjoining blocks of...
750ml
Bottle:
$34.99
12 bottles:
$34.30
From gypsum marly Kemper soils and vinified in 300-liter barrels for a year and for another seven months sur lie in...
750ml
Bottle:
$47.95
Generous stone-fruit and mandarin character, but there’s nothing demonstrative about this! Likewise, the serious...
2009 2020 Australia Germany 750ml
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.