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Penfolds Grange 2011 750ml

size
750ml
country
Australia
DC
94
WA
93
VM
93
WS
93
JS
93
DC
94
Rated 94 by Decanter
Super-ripe, sweet berry aromas-like liquid fruitcake concentrated black fruits with liquorice, cola, spice and smokiness. Rich chocolatey flavours are underpinned by a structure of muscular tannins and a firm spine of acidity. relatively forward for Grange. ... More details
Image of bottle
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Penfolds Grange 2011 750ml

SKU 890701
Case Only Purchase
Long-term Pre-Arrival
$3179.64
/case
$529.94
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
94
WA
93
VM
93
WS
93
JS
93
DC
94
Rated 94 by Decanter
Super-ripe, sweet berry aromas-like liquid fruitcake concentrated black fruits with liquorice, cola, spice and smokiness. Rich chocolatey flavours are underpinned by a structure of muscular tannins and a firm spine of acidity. relatively forward for Grange.
WA
93
Rated 93 by Wine Advocate
2011 was of course a difficult, uncharacteristically rainy vintage in South Australia and particularly Barossa, but thanks to Penfolds’ privileged position with access to some of the region’s best fruit, they have nonetheless been able to blend an impressive Grange. Still sourced mainly from Barossa Valley, there’s a good dollop of McLaren Vale fruit (21%) – a region less affected by the rains in 2011 - contributing to this vintage. Interestingly, it is the 6th vintage ever to consist of 100% Shiraz, mainly because the Cabernet Sauvignon didn't make the grade this year. (Note that no Bin 707 Cabernet Sauvignon was produced in 2011.) Deep purple colored, in typical fashion the nose of the 2011 Grange is still closed at this youthful stage with broody tar and pepper laced notes over a core of blackberries, black plums, licorice and loam. Medium to full-bodied, the palate is taut and muscular with pepper and baking spice flavors supported by firm, grainy tannins. The finish has great length, contributing a refreshing lift.
VM
93
Rated 93 by Vinous Media
Deep ruby. Fragrant aromas of spice- and smoke-accented dark berries and cherry pit. Chewy and focused on the palate, offering subtly sweet bitter cherry and floral pastille flavors with hints of vanilla and mocha. Fine-grained tannins give structure to the long, penetrating finish, which leaves toasty oak and licorice notes behind. While nobody should confuse this edition of Grange with the legendary bottlings of years past, it's an impressive effort for such a cold, rainy vintage. Production of this Australian icon was 50% of normal in 2011.
WS
93
Rated 93 by Wine Spectator
Offers a mouthful of dense tannins at the core, balanced by lovely, ripe and powerful blueberry and cherry flavors and details of cigar, pepper, toast and mineral. Drink now through 2030. Tasted twice, with consistent notes. 387 cases imported.
JS
93
Rated 93 by James Suckling
A well-executed Grange in what must have been a stressful vintage, this has some good richness and concentration, the oak sits cedary but fruit is up to the task, dark berries in all shapes and sizes here, cola and sarsaparilla too, redder nuances, vanillin and liquorice. The palate's built in layers, really deep-set concentrated powerful fruit with some measure, good balance and depth, stylishly tailored structure and a polite, measured finish. Not a blockbuster in Grange terms, but this is a very good wine with clear Penfolds DNA. Balanced, not forced, Mr. Gago defintely gets an A for effort here. Best after 2023.
Product Details
size
750ml
country
Australia
Overview
Super-ripe, sweet berry aromas-like liquid fruitcake concentrated black fruits with liquorice, cola, spice and smokiness. Rich chocolatey flavours are underpinned by a structure of muscular tannins and a firm spine of acidity. relatively forward for Grange.
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: South Australia

The vast region of South Australia is home to a wide variety of vineyards, growing a large range of different grape varietals. Because the South Australian wine region is so large, it benefits from a great array of climatic conditions – from dry and hot, to cool and windy – which wineries can use to their advantage when it comes to selecting the grape varietal they wish to thrive in a particular sub-region. South Australia is most commonly associated with the big, powerful and fruit-forward Shiraz wines which are produced in the cooler valley areas of the region, but recent decades have seen something of an explosion in the South Australian wine industry, leading to wineries expanding their repertoire enormously and experimenting with other fine grape varietals and making the most of their unique terroir.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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More Details
Winery Penfolds
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: South Australia

The vast region of South Australia is home to a wide variety of vineyards, growing a large range of different grape varietals. Because the South Australian wine region is so large, it benefits from a great array of climatic conditions – from dry and hot, to cool and windy – which wineries can use to their advantage when it comes to selecting the grape varietal they wish to thrive in a particular sub-region. South Australia is most commonly associated with the big, powerful and fruit-forward Shiraz wines which are produced in the cooler valley areas of the region, but recent decades have seen something of an explosion in the South Australian wine industry, leading to wineries expanding their repertoire enormously and experimenting with other fine grape varietals and making the most of their unique terroir.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.