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Torbreck Descendant 2017 750ml

size
750ml
country
Australia
region
Barossa
appellation
Barossa Valley
WA
96
VM
95
WS
95
JS
94
WE
93
Additional vintages
2017 2016 2015
WA
96
Rated 96 by Wine Advocate
Consistently one of my favorites in the Torbreck lineup, this year's version, the 2017 Descendant, was co-fermented with 8% Viognier and spent 18 months in barrel. It's full-bodied, rich and decadent, delivering what Torbreck lovers expect in its dark-fruited layers of opulence. Suffused with hints of Mexican chocolate, it finishes long and softly dusty. ... More details
Image of bottle
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Torbreck Descendant 2017 750ml

SKU 901356
Case Only Purchase
Long-term Pre-Arrival
$656.58
/case
$109.43
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
96
VM
95
WS
95
JS
94
WE
93
WA
96
Rated 96 by Wine Advocate
Consistently one of my favorites in the Torbreck lineup, this year's version, the 2017 Descendant, was co-fermented with 8% Viognier and spent 18 months in barrel. It's full-bodied, rich and decadent, delivering what Torbreck lovers expect in its dark-fruited layers of opulence. Suffused with hints of Mexican chocolate, it finishes long and softly dusty.
VM
95
Rated 95 by Vinous Media
Saturated ruby. A deeply perfumed bouquet evokes ripe black and blue fruits, sandalwood, vanilla and exotic spices, along with floral and mineral accents that build in the glass. Sappy and densely packed, offering sweet blueberry, cassis, cola and fruitcake flavors that are supported by an undercurrent of juicy acidity. Finishes very long and spicy, with a repeating cassis note and steadily building tannins.
WS
95
Rated 95 by Wine Spectator
Lush and juicy, this red balances elegance and power, showing aromatic wild blackberry, blueberry, white pepper and Earl Grey tea notes. Cocoa, dried lavender and black licorice hints linger on the finish, wrapped up in polished, velvety tannins. Shiraz and Viognier. Drink now through 2035. 100 cases imported.
JS
94
Rated 94 by James Suckling
A cooler, wetter vintage with elegance to the wines. This is exotic with vibrant floral notes and raspberries, pomegranate and dark peaches, as well as briar, red berries and plums. A cooler year like this gives the viognier greater air time. The palate has a very convincing and complete tannin structure, layered with a wealth of ripe dark plums and long, soft, later-picked tannins that hold plenty of flavor. Complex. Drink or hold.
WE
93
Rated 93 by Wine Enthusiast
This wine offers meaty, leathery and earthy tones. Cloves, bay leaf and baked clay mingle with plump plum and cherry fruit. Oak is present but in the background. The textural tannins are granular and savory, rounded out by plush fruit. Again, the oak shows its face, as does the alcohol, but the combo of complexity and approachability this wine achieves forgives both these things. Drink now–2035.
Product Details
size
750ml
country
Australia
region
Barossa
appellation
Barossa Valley
Additional vintages
2017 2016 2015
Overview
Consistently one of my favorites in the Torbreck lineup, this year's version, the 2017 Descendant, was co-fermented with 8% Viognier and spent 18 months in barrel. It's full-bodied, rich and decadent, delivering what Torbreck lovers expect in its dark-fruited layers of opulence. Suffused with hints of Mexican chocolate, it finishes long and softly dusty.
barrel

Region: Barossa

Located near the city of Adelaide, the Barossa Valley is one of Australia's principle wine producing regions, benefiting as it does from the cool climate which typifies the sloping valley sides and the excellent soil that is found there. Founded by German settlers in the late 19th century, Barossa Valley has long since been associated with the high quality Shiraz varietal grapes which are grown there, and have since become the flagship grape varietal for the best of Australia's produce, celebrated widely for their intensity of flavor and dark, complex character. However, recent years have seen the innovative wineries which cover this region experiment with plenty of other grape varietals, and plenty of success has been found with Grenache, Chardonnay and Semillon, amongst several others.
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
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More Details
Winery Torbreck
barrel

Region: Barossa

Located near the city of Adelaide, the Barossa Valley is one of Australia's principle wine producing regions, benefiting as it does from the cool climate which typifies the sloping valley sides and the excellent soil that is found there. Founded by German settlers in the late 19th century, Barossa Valley has long since been associated with the high quality Shiraz varietal grapes which are grown there, and have since become the flagship grape varietal for the best of Australia's produce, celebrated widely for their intensity of flavor and dark, complex character. However, recent years have seen the innovative wineries which cover this region experiment with plenty of other grape varietals, and plenty of success has been found with Grenache, Chardonnay and Semillon, amongst several others.
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Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.