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750ml
Bottle:
$54.90
$59.20
6 bottles:
$53.80
A mouthful of dense, rugged tannins sets the pace for this concentrated red, with notes of minerality, dried mushroom...
750ml - Case of 6
Bottle:
$51.00
Perfumed and aromatic, with layers of Victoria plum, cassis and minty eucalyptus on the nose, heady bramble, cedar...
750ml
Bottle:
$48.69
$49.60
Shows wonderful complexity, with notes of black pepper, cedar, tobacco, Kalamata olive, rosemary and sage, which...
750ml - Case of 12
Bottle:
$58.26
From a cool year, this is perfumed and intense. With buoyant acidity, the silky, cedar-edged cassis, mulberry,...
Pre-Arrival
Penfolds Cabernet Sauvignon Bin 707 2012
750ml - Case of 6
Bottle:
$431.39
Sourced from Coonawarra, Padthaway, Barossa Valley, Wrattonbully and the Adelaide Hills, this is a wine with real...
Pre-Arrival
Ringbolt Cabernet Sauvignon 2012
750ml - Case of 6
Bottle:
$44.88
A bold crimson red in colour with magenta hues. The nose has rich aromas of violets, black cherries and mulberries...
Pre-Arrival
Timo Mayer Cabernet Sauvignon 2017
750ml - Case of 12
Bottle:
$60.81
Spicy and stalky, it has the customary black and red berry notes of Cabernet with a perfumed freshness and medium...
Cabernet Sauvignon 2001 2012 2017 Australia
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.