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Penfolds Chardonnay Bin 144 Yattarna 2020 750ml

size
750ml
country
Australia
appellation
Coonawarra
DC
96
VM
96
JS
96
WNR
95
Additional vintages
DC
96
Rated 96 by Decanter
Rarefied and seamless, this austere wine draws you into its soft layers of complexity. The floral entry is gentle, with discrete white peach and citrus blossom. Fleshy pith clings to the palate, while a lick of strong lime juice frames the edges. It doesn’t exert the same power and punch of previous vintages, but the flavours drive long and true, being a defining feature of the distinctive acidity found in Tasmanian fruit, here blended with parcels from the Adelaide Hills. Released at A$175/bottle. ... More details
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Penfolds Chardonnay Bin 144 Yattarna 2020 750ml

SKU 906720
Case Only Purchase
Long-term Pre-Arrival
$1002.54
/case
$167.09
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
DC
96
VM
96
JS
96
WNR
95
DC
96
Rated 96 by Decanter
Rarefied and seamless, this austere wine draws you into its soft layers of complexity. The floral entry is gentle, with discrete white peach and citrus blossom. Fleshy pith clings to the palate, while a lick of strong lime juice frames the edges. It doesn’t exert the same power and punch of previous vintages, but the flavours drive long and true, being a defining feature of the distinctive acidity found in Tasmanian fruit, here blended with parcels from the Adelaide Hills. Released at A$175/bottle.
VM
96
Rated 96 by Vinous Media
Pale yellow. Sharply delineated aromas of ripe citrus and pit fruits, pear nectar and tarragon take on honeysuckle, vanilla, chamomile and smoky mineral notes as the wine opens up. Silky and penetrating on the palate, offering deeply concentrated yet surprisingly lithe Anjou pear, white peach and tangerine flavors and hints of toasted nuts and saffron. Juicy and tightly focused on the strikingly long finish, which features resonating hazelnut, vanilla and citrus fruit notes.
JS
96
Rated 96 by James Suckling
The oak is strongly expressed in this blend of Tasmania and Adelaide Hills chardonnay. Aromas of toasted hazelnut, as well as peach, lemon, grapefruit and wet stones abound. There’s nougat and spiced bread here, too. The palate holds an intense core of ripe-peach, grilled-lemon and nectarine fruit flavor delivered in a mouthwateringly intense mode, with flavors of grapefruit, grilled lemon, toasted nuts and a bracingly fresh, unwavering drive of acidity. Drink now.
WNR
95
Rated 95 by Winery
Rated 95 - The sources for this 2020 Bin 144 Yattarna include Tasmania and Adelaide Hills. It spent eight months in French oak barriques, 86% new. It zips out of the glass with ready-to-go scents of fresh grapefruit, white peaches, and lemon curd, leading to hints of lemon butter and marzipan with a touch of orange blossom. Light-bodied, the palate is refreshing with racy acidity, lifting the bright, intense citrus and stone fruit flavors to a long finish. This tangy (3.05 pH), tight-knit style is built for aging, so give it a couple of years in the cellar to blossom and drink it over the following 15 years+. - The Wine Independent
Product Details
size
750ml
country
Australia
appellation
Coonawarra
Additional vintages
Overview
The oak is strongly expressed in this blend of Tasmania and Adelaide Hills chardonnay. Aromas of toasted hazelnut, as well as peach, lemon, grapefruit and wet stones abound. There’s nougat and spiced bread here, too. The palate holds an intense core of ripe-peach, grilled-lemon and nectarine fruit flavor delivered in a mouthwateringly intense mode, with flavors of grapefruit, grilled lemon, toasted nuts and a bracingly fresh, unwavering drive of acidity. Drink now.
green grapes

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
barrel

Region: South Australia

The vast wine region of South Australia has long since shaken off its reputation problems and is now producing many of the finest wines of the New World. The advanced irrigation systems that run through the more arid areas of the region provide plenty of moisture to support a wide range of vines, and the temperate valley sides and mountainous regions of South Australia are ideal for large scale viticulture. Although Australia is most commonly associated with the big, flavorful Shiraz wines grown across this region, South Australia's wineries have been growing plenty of different varietals for several decades now, and have had great success with everything from Pinot Noir to Cabernet Sauvignon, and Chardonnay to Riesling. By using a blend of traditional techniques with modern technology, South Australia will continue to grow and develop as an important global wine region, and will no doubt continue to impress in the future.
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
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Winery Penfolds
green grapes

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
barrel

Region: South Australia

The vast wine region of South Australia has long since shaken off its reputation problems and is now producing many of the finest wines of the New World. The advanced irrigation systems that run through the more arid areas of the region provide plenty of moisture to support a wide range of vines, and the temperate valley sides and mountainous regions of South Australia are ideal for large scale viticulture. Although Australia is most commonly associated with the big, flavorful Shiraz wines grown across this region, South Australia's wineries have been growing plenty of different varietals for several decades now, and have had great success with everything from Pinot Noir to Cabernet Sauvignon, and Chardonnay to Riesling. By using a blend of traditional techniques with modern technology, South Australia will continue to grow and develop as an important global wine region, and will no doubt continue to impress in the future.
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.