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Dandelion Vineyards Cabernet Sauvignon Pride Of The Fleurieu 2021 750ml

size
750ml
country
Australia
region
Fleurieu
JS
91
Additional vintages
2021 2020
JS
91
Rated 91 by James Suckling
The elegantly framed but charming 2021 Pride of the Fleurieu tempts with its fragrant leafy blackcurrant aromas with layers of soy sauce, adding attractive detail. Unashamedly mid-weight and well-composed, it offers vibrant dark cherry and cedar layers. The sinewy tannins add backbone before a lingering finish. ... More details
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Dandelion Vineyards Cabernet Sauvignon Pride Of The Fleurieu 2021 750ml

SKU 940354
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$22.94
/750ml bottle
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Professional Ratings
JS
91
JS
91
Rated 91 by James Suckling
The elegantly framed but charming 2021 Pride of the Fleurieu tempts with its fragrant leafy blackcurrant aromas with layers of soy sauce, adding attractive detail. Unashamedly mid-weight and well-composed, it offers vibrant dark cherry and cedar layers. The sinewy tannins add backbone before a lingering finish.
Winery
This Pride of the Fleurieu Cabernet was grown in the family's pride and joy, overlooking the Finniss River wetlands, Tony Brooks and Prof. Barbara Santich's dry grown Stranger's Reach vineyard cooled by the Great Southern Ocean and Lake Alexandrina where low rainfall and deep alluvial soils encourage Cabernet to populate or perish. Selected bunches were hand picked by family and friends in the last week of March and gently crushed into open top fermenters. After 8 days fermentation the wine was then basket pressed into some new but predominately older French Oak Barriques for 18 months maturation and then bottled with minimal winemaking artifact, to capture the essence of the vineyard and will reward cellaring and decanting.
Product Details
size
750ml
country
Australia
region
Fleurieu
Additional vintages
2021 2020
Overview
The elegantly framed but charming 2021 Pride of the Fleurieu tempts with its fragrant leafy blackcurrant aromas with layers of soy sauce, adding attractive detail. Unashamedly mid-weight and well-composed, it offers vibrant dark cherry and cedar layers. The sinewy tannins add backbone before a lingering finish.
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: Fleurieu

On the Fleurieu Peninsula of southern Australia, there are now dozens of wineries making the most of the excellent unique features the region provides, and such wineries are consistently impressing the wine world with their excellent produce. Most notably, Fleurieu benefits from a Mediterranean style climate, offering great warmth and exposure to sunshine throughout the days, tempered by brisk oceanic breezes and a wide range of micro-climates, which allow vintners to produce a wide range of wine styles. As with many parts of southern Australia, the Shiraz and Cabernet Sauvignon grape varietals make up for most of the winery's produce, although recent years have seen much experimentation with a wide range of grapes, making Fleurieu one of the most diverse and exciting wine regions in Australia.
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
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More Details
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: Fleurieu

On the Fleurieu Peninsula of southern Australia, there are now dozens of wineries making the most of the excellent unique features the region provides, and such wineries are consistently impressing the wine world with their excellent produce. Most notably, Fleurieu benefits from a Mediterranean style climate, offering great warmth and exposure to sunshine throughout the days, tempered by brisk oceanic breezes and a wide range of micro-climates, which allow vintners to produce a wide range of wine styles. As with many parts of southern Australia, the Shiraz and Cabernet Sauvignon grape varietals make up for most of the winery's produce, although recent years have seen much experimentation with a wide range of grapes, making Fleurieu one of the most diverse and exciting wine regions in Australia.
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.