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Sale
Red
750ml
Bottle: $184.94 $192.00
I have not tasted this Riserva since the 2007 vintage, so it's a great delight to sample the Azelia 2013 Barolo...
12 FREE
WA
97
JS
95
Red
750ml
Bottle: $56.94
6 bottles: $55.80
This is a very successful aglianico from Basilicata replete with dark but fresh berries; the aromas of blackberries,...
12 FREE
JS
93
VM
91
Sale
Rapid Ship
Red
750ml
Bottle: $52.50 $60.00
A more forward style of Brunate with dark berry as well as orange peel and rose petal. Medium body, firm and silky,...
WE
92
JS
92
Red
750ml
Bottle: $120.79
6 bottles: $120.00
Aromas of rose petal and grapefruit follow through to a medium body with fine tannins and a fresh and brilliant...
12 FREE
JS
94
WS
93
Red
750ml
Bottle: $41.93
12 bottles: $41.09
• 90% Sangiovese with 10% Canaiolo. • “Gandino” is a combination of “Gano” and “Dino” who were the...
12 FREE
Red
750ml
Bottle: $72.72
6 bottles: $72.00
Bright red-ruby. Perfumed aromas and flavors of red cherry, violet, underbrush, licorice and sweet spices. Clean,...
12 FREE
WA
93
VM
93
Red
750ml
Bottle: $23.94
12 bottles: $23.46
12 FREE
Rapid Ship
Red
750ml
Bottle: $40.00
The 2013 Ghemme Anno Primo shows just how well these wines age. At nearly ten years of age it is just starting to...
12 FREE
VM
92
Red
750ml
Bottle: $18.08
12 bottles: $17.72
Intense ruby-red with purple hues, with characteristic flavors of the montepulciano grape. Full-bodied with tannic...
Red
750ml
Bottle: $49.90
12 bottles: $48.90
A fresh and balanced red with cherry, lemon and hints of cedar. Medium to full body, fine tannins and a powerful...
12 FREE
JS
94
WE
93
Case only
Red
750ml - Case of 12
Bottle: $19.50
Deep violet colour, with the typical fruity note, almost “vinoso” that would get lost if aged in wooden barrels....
Case only
Red
750ml - Case of 6
Bottle: $14.30
Case only
Red
750ml - Case of 12
Bottle: $92.32
Beautifully seductive with ripe berry, meat and leather character that turns to cedar. Full body, soft and velvety...
12 FREE
JS
94
Red
750ml
Bottle: $249.90
3 bottles: $244.90
The purity of this wine is pretty phenomenal with blackberries, strawberries, fresh flowers and licorice. Hints of...
12 FREE
JS
97
WS
96
Case only
Red
750ml - Case of 12
Bottle: $38.12
12 FREE
Red
750ml
Bottle: $39.94
12 bottles: $39.14
A solid Valpo with age, showing ripe fruit and lovely density. Creamy texture with dried fruit and spices. Medium...
12 FREE
JS
92
VM
91
Case only
Red
750ml - Case of 6
Bottle: $61.20
As Australian vineyards go, this isn't that old, having been planted in 1971. Chocolate and vanilla shadings frame...
12 FREE
WE
94
WS
93
Red
750ml
Bottle: $58.95
12 bottles: $57.77
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La...
12 FREE
Red
750ml
Bottle: $80.80
6 bottles: $80.00
This estate sources Barolo grapes from four communes, but its only single-vineyard bottling is from this outstanding...
12 FREE
DC
93
JS
93
Red
750ml
Bottle: $59.93
12 bottles: $58.73
Color: Ruby red with orange tints. Perfume: Intense nose, rich in spices with dark berries and fruits and dried...
12 FREE

2009 2013 Australia Chile Italy 750ml

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.