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Bottle: $174.95
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It is a complex wine with a deep color and great length in the mouth. The aromatic palette is very rich and delicate...
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Chambertin is the wine of Kings. He is masculine, powerful and well built. Vigorous and firm, well structured and...
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Beautifully aromatic. Pure, fresh, and bright cherry, plum, and red berry fruit aromas with a hint of herb and spice....
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It is a minerally, complex, and powerful wine, with an abundance of red berry fruit aromas with a hint of thyme and...
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Exquisite freshness. A mineral wine with a certain untouchable elegance all the while possessing a delicate and soft...
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This historic cuvée stands out for its density, beautiful concentration, ripe fruit aromas and power on the palate....
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This Grand Cru is matured in 100% new oak barrels with personalised toasts made from a selection of the finest woods...
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Wine naturally concentrated, but without excess, very aromatic. The silkiness of the tannins allows immediate...
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750ml - Case of 12
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Astonishing aromatic complexity with layers and layers of spice, dried rose petals and rich soil aromas followed by...
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2001 Australia France 750ml

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.