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750ml
Bottle:
$19.38
$20.40
• Kyoho. • Hybrid of V. vinifera and V. labrusca. • The only vineyard in Australia producing Kyoho and was...
750ml - Case of 12
Bottle:
$18.52
Incipio displays notes of verbena and jasmine on the nose followed by perfectly ripe white peach notes. On the palate...
750ml - Case of 12
Bottle:
$22.44
A pale yellow wine. Juicy and fruit forward white with notes white peach, yellow apples and some tropical fruit....
750ml - Case of 12
Bottle:
$21.66
Romorantin expresses itself perfectly on this terroir and produces an exceptional wine with complex aromas of honey...
750ml
Bottle:
$27.94
12 bottles:
$27.38
• Certified biodynamic.
• 100% Genovese.
• Emera is a Corsican plant that surrounds this vineyard.
• A single...
750ml
Bottle:
$17.93
12 bottles:
$17.57
100% Romorantin. Cour Cheverny has only existed as an AOC since 1997; François Cazin was instrumental in the drive...
750ml
Bottle:
$15.41
12 bottles:
$15.10
Ripe apple, pear, and quince notes by the nose with a touch of hibiscus on the palate. Petit Sauvage is mouth filling...
750ml
Bottle:
$25.94
12 bottles:
$25.42
Auxerrois is an important grape in Alsace, and is also grown in Germany and Luxembourg. It is a full sibling of...
750ml - Case of 6
Bottle:
$61.11
Mencia Australia France 750ml
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.