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Red
750ml
Bottle: $12.93
12 bottles: $12.67
Notes of blackberries, blueberries, licorice, lavender and rosemary. Full-bodied with firm, sleek tannins. Firm and...
JS
91
WE
90
Sale
Red
750ml
Bottle: $13.84 $15.41
Offers a stream of juicy cassis, fresh red currant and dried herbs that race alongside smoked sandalwood and pencil...
WS
90
Sale
Red
750ml
Bottle: $13.25 $13.95
12 bottles: $10.45
A fun wine made from a blend of red and white grape varieties with balanced fruit and a clean finish.
Sale
Red
750ml
Bottle: $13.25 $13.95
12 bottles: $10.45
A unique, mellow, easy-drinking wine with a subtle cherry fruit core and a soft finish. This wine is soft and mellow...
Sale
Red
750ml
Bottle: $13.25 $13.95
12 bottles: $10.45
With powerful pineapple and apricot qualities, this tropical wine is best enjoyed with fruit or cheese.
Sale
Rapid Ship
Red
Case only
Red
750ml - Case of 12
Bottle: $37.04
Light in color which suggests a delicate wine, however the surprisingly intense bouquet leaps from the glass with...
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $55.08
“Alizari” or “madder root” is a plant root from which a red pigment or dye is produced. “Alizari” is a...
12 FREE
Sale
Rapid Ship
Red
750ml
Bottle: $14.00 $16.66
Grapes are destemmed and vinified in concrete tanks with the use of indigenous yeast. Short alcoholic fermentation...
Red
750ml
Bottle: $27.94
12 bottles: $27.38
• Certified biodynamic. • 100% Sciaccarrelu. • Emera is a Corsican plant that surrounds this vineyard. • A...
Red
750ml
Bottle: $47.94
• Certified biodynamic. • 100% Sciaccarellu. • A single site at 270m altitude. • Southeast facing. •...
12 FREE
Red
750ml
Bottle: $19.95
12 bottles: $19.55
The Young Wine series was created to use hybrid grapes, made in a natural way, to make delicious, fun, and accessible...
12 FREE
Sale
Red
750ml
Bottle: $12.87 $14.30
12 bottles: $11.40
Jammin' Red is a pleasant blend of red grapes and natural strawberry flavor. The finish is lively and semi sweet....
Sale
Red
750ml
Bottle: $12.09 $13.43
12 bottles: $10.45
Sale
Red
750ml
Bottle: $15.38 $17.09
12 bottles: $14.69
A smooth blend of Baco Noir, Cabernet Franc, Cabernet Sauvignon and Merlot offers wonderful berry-cherry aromas with...
Sale
Red
750ml
Bottle: $13.65 $15.17
12 bottles: $12.36
This wine is filled with intense raspberry and blackberry with very gentle tannins with a subtle sweetness. The...
Case only
Red
750ml - Case of 12
Bottle: $15.52
Light, vibrant, and fruit forward with aromas of sour cherries and herbs. The palate is fresh and spicy with a touch...
Red
750ml
Bottle: $23.92
12 bottles: $23.44
100% Mission grapes from Somers vineyard, farmed organically in Lodi.10-day carbonic maceration in tank. The fruit...
12 FREE
Red
750ml
Bottle: $22.89
12 bottles: $22.43
Red
750ml
Bottle: $14.94
12 bottles: $14.64
Petit Sauvage shows blackcurrant and cassis on the nose with notes of roasted pine. The palate displays fig jam and...

Mencia Australia France United States 750ml

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.