×
Sale
Red
750ml
Bottle: $22.83 $25.20
12 bottles: $22.80
Red
750ml
Bottle: $17.09
12 bottles: $15.05
Sale
Red
750ml
Bottle: $13.89 $15.41
Baked cherries and plums with some spices. Medium-bodied on the palate with juicy but light fruit. The soft, dusty...
JS
88
Red
750ml
Bottle: $16.93
12 bottles: $16.59
Case only
Red
750ml - Case of 12
Bottle: $18.23
This wine is brilliantly elegant, generous, and fruity. It has a deep, subtle color with purple highlights, smooth...
Sale
Red
750ml
Bottle: $15.37 $17.08
This firm red offers sanguine notes to the dark plum and mineral flavors. Leafy herbal notes linger on the finish....
Red
750ml
Bottle: $26.95
12 bottles: $26.41
2017 Combel La Serre France Southwest 100% Malbec (aka Auxerrois in local parlance). Au Cerisier comes from a single...
12 FREE
Red
750ml
Bottle: $17.50
12 bottles: $17.15
100% Malbec (aka Auxerrois in local parlance). The fruit for Pur comes from seven different Combel sites totalling...
Sale
Red
750ml
Bottle: $19.87 $22.08
12 bottles: $14.65
Sale
Red
750ml
Bottle: $37.05 $38.48
12 bottles: $36.31
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $15.53
Deep scarlet in color, bright and limpid. The bouquet reveals notes of red fruit, with a slight touch of licorice. On...
Red
750ml
Bottle: $16.94
100% Côt (Malbec). Beautiful dark garnet color with ruby highlights. The nose has expressive spicy black fruits, and...
12 FREE
Red
750ml
Bottle: $15.00
12 bottles: $14.70
Vibrant, mineral-laced berries, redcurrant, and orange zest aromas are accented by subtle floral notes. Lithe and...
Red
750ml
Bottle: $12.50
12 bottles: $12.25
Sale
Red
750ml
Bottle: $22.39 $24.88
12 bottles: $18.61
Dark color with purplish highlights. An intense intense aromas of black fruits and violet. Structured with silky...
Red
750ml
Bottle: $15.49
12 bottles: $15.19
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $11.94
Red
750ml
Bottle: $14.92
12 bottles: $14.62
Odile Delpon inherited the family vineyards, tobacco farm, and saffron plantation in Albas in 1968. She developed the...
Case only
Red
750ml - Case of 12
Bottle: $11.12
Powerful and complex aromas of plum, blackcurrant, mocha, and spices. Medium to full-bodied, this Malbec reveals ripe...
Case only
Red
750ml - Case of 12
Bottle: $11.94

Malbec Nero D'avola Australia France 750ml

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.

Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.



Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.