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Four Pillars Gin Olive Leaf 750ml

size
750ml
country
Australia
region
Victoria
appellation
Port Phillip
subappellation
Yarra Valley
BTI
93
WE
92
BTI
93
Rated 93 by Beverage Tasting Institute
Clear color. Inviting aromas and flavors of mango-sultana spice cake, BBQ sweet potato chip, rosemary herb muffin, and sappy pine and wax with a silky, bright, dryish medium body and a smooth, interesting, medium-long finish with accents of vanilla banana milk and pound cake with juniper jam. A delightful Gin that will play nicely neat and in cocktails. ... More details
Image of bottle
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Four Pillars Gin Olive Leaf 750ml

SKU 855929
Sale
$35.23
/750ml bottle
$33.47
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
93
WE
92
BTI
93
Rated 93 by Beverage Tasting Institute
Clear color. Inviting aromas and flavors of mango-sultana spice cake, BBQ sweet potato chip, rosemary herb muffin, and sappy pine and wax with a silky, bright, dryish medium body and a smooth, interesting, medium-long finish with accents of vanilla banana milk and pound cake with juniper jam. A delightful Gin that will play nicely neat and in cocktails.
WE
92
Rated 92 by Wine Enthusiast
A cool, lightly mentholated whiff leads into a savory palate featuring rosemary, fleeting green olive, a hint of saline and a zippy juniper finish. Made as an antidote to citrusy gins, the producer says, this gin is made in the Yarra Valley from Australian olive leaf and olive oil. Producer recommends for Gibsons.
Winery
Olive Leaf Gin is our new savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gintonic. We’ve used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.
Product Details
size
750ml
country
Australia
region
Victoria
appellation
Port Phillip
subappellation
Yarra Valley
Overview
Clear color. Inviting aromas and flavors of mango-sultana spice cake, BBQ sweet potato chip, rosemary herb muffin, and sappy pine and wax with a silky, bright, dryish medium body and a smooth, interesting, medium-long finish with accents of vanilla banana milk and pound cake with juniper jam. A delightful Gin that will play nicely neat and in cocktails.
barrel

Region: Victoria

Victoria is a fascinating region for lovers of Australian wines, and consistently provides plenty of exciting and pleasant surprises for wine drinkers around the world. The six hundred or so wineries which operate in this cool and coastal south western region of Australia have always had a dedication for quality over quantity, and a reputation for openness to experimentation unmatched elsewhere in the country. As such, the range of red and white grape varietals which grow exceedingly well there result in a wide variety of wines, of many different styles. Amongst the finest are the Old World style wines made from classic French grapes such as Viognier, Sauvignon Blanc and Cabernet Sauvignon, as well as many fascinating fortified wines and dessert wines.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
Customer Reviews
Customer Reviews
Delicious in a martini

Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
01-27-2024
11:36 AM
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More Details
Producer Four Pillars
barrel

Region: Victoria

Victoria is a fascinating region for lovers of Australian wines, and consistently provides plenty of exciting and pleasant surprises for wine drinkers around the world. The six hundred or so wineries which operate in this cool and coastal south western region of Australia have always had a dedication for quality over quantity, and a reputation for openness to experimentation unmatched elsewhere in the country. As such, the range of red and white grape varietals which grow exceedingly well there result in a wide variety of wines, of many different styles. Amongst the finest are the Old World style wines made from classic French grapes such as Viognier, Sauvignon Blanc and Cabernet Sauvignon, as well as many fascinating fortified wines and dessert wines.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.