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375ml
Bottle:
$497.95
This 2009 Eszencia is the oldest and darkest in color in comparison to the other vintages in the vertical line up. It...
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Cayuse Vineyards Syrah 'En Cerise' 2009
750ml - Case of 3
Bottle:
$190.45
Fermented in concrete, then aged in demi-muids, only around 20% of which were new, Baron’s 2009 Syrah En Cerise...
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Chris Ringland Shiraz Hoffmann Vineyard 2008
750ml - 1 Bottle
Bottle:
$474.45
$488.34
Flagship of the Hoffmann Vineyard Collaboration, Hoffmann Vineyard Shiraz encompasses the try expression of the...
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Chris Ringland Shiraz Hoffmann Vineyard 2008
750ml - Case of 6
Bottle:
$499.46
Flagship of the Hoffmann Vineyard Collaboration, Hoffmann Vineyard Shiraz encompasses the try expression of the...
Pre-Arrival
Colgin Red Blend IX Estate 2009
750ml - Case of 6
Bottle:
$538.08
Phenomenal aromas and flavors of pure fruit with stones and rock. Turns to mint and eucalyptus. Full body, with...
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Dominus Cabernet Sauvignon 2008
750ml - Case of 6
Bottle:
$297.95
Made in a more masculine style, the 2008 Dominus has all of that along with bigger body and more structure, fat,...
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Dominus Cabernet Sauvignon 2009
750ml - Case of 6
Bottle:
$276.80
The 2009 Dominus is a blend of 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. Deep garnet colored,...
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Henschke Shiraz Hill Of Grace 2008
750ml - Case of 3
Bottle:
$795.78
Terrific colour and depth. Nose has almost bottomless depth and richness: very very dark spice and dark plum fruit...
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Opus One Red Wine 2008
750ml - Case of 6
Bottle:
$687.91
Closed and tight right now, there are clear bright and well-defined cassis notes but those tannins still have grip...
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Opus One Red Wine 2009
750ml - Case of 6
Bottle:
$498.23
A more mineral, floral-tinged style in this vintage, with blueberry and blackberry fruits, beautifully aromatic if a...
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Palazzo Right Bank Proprietary Red Blend 2009
750ml - Case of 12
Bottle:
$116.30
Nose: Floral Notes of Violets & Cassis, Red & Black Cherry Fruit.
Palate: Rich, Plush Mouthfeel, Crushed Red Cherries...
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Penfolds Grange 2008
750ml - Case of 6
Bottle:
$658.95
Very deep garnet-purple in color the 2008 Grange reveals a truly decadent nose with tons of spices, fruit cake and...
2008 2009 Australia Hungary United States
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Hungary was once considered one of the world's leading wine countries, with their distinctive and flavorful wines being the favorites of Europe's royal families until the early 20th century and the fall of the dual monarchy of Austria-Hungary. The Soviet Union all but obliterated Hungary's wine traditions, replacing their unique produce with the sweet and characterless red wines the country is still often associated with, yet thankfully, the past twenty five years has seen an impressive return to form. All over the historic Tokaj region, craftsmen and master vintners are using the grape varietals which thrive on the hillsides in the hot summers and long autumns to once again produce the amazingly flavored Tokaji wines – a wine made by allowing the grapes to wither on the vine, thus concentrating the sugars and producing remarkable flavors and aromas of marzipan, dried fruits, pear and candied peel.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.