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750ml
Bottle:
$38.93
12 bottles:
$38.15
Rated 93 - Blue flower, mocha, new leather and baked plum are just some of the aromas you’ll find on this delicious...
750ml - Case of 12
Bottle:
$20.52
A fresh and crunchy Chianti Classico with sour cherry and sliced orange aromas and flavors. Medium body. Crisp and...
750ml
Bottle:
$63.79
12 bottles:
$62.51
Ceretto's Barbaresco is bright and very nicely focused, with tremendous energy and a sense of translucent vibrancy...
750ml
Bottle:
$164.69
6 bottles:
$161.40
If there is a MGA which benefits from the volume of 2020 vintage it is Asili which is well known for its lean, pure...
750ml
Bottle:
$111.87
6 bottles:
$109.63
The 2020 Barbaresco Bernardot is a super-classic Barbaresco from Treiso. Dried cherry, spice, tobacco, leather,...
750ml
Bottle:
$69.95
6 bottles:
$68.55
Le Lucciole is Chiara's Riserva. It's 100% Sangiovese sourced from a parcel of 0.8 hectares planted at a density of...
750ml - Case of 12
Bottle:
$24.37
Deep ruby red with purple highlights. Intense aromas of fresh red fruit and a touch of forest floor. Juicy on the...
750ml - Case of 12
Bottle:
$28.91
Yellow straw with green highlights in the glass. Fresh and mineral on the nose with yeasty notes. Full bodied on the...
750ml
Bottle:
$47.88
12 bottles:
$46.92
*20 year old vines planted in calcareous, sandy soil in Bricco di Neive
*350 m above sea level
*Fermentation and...
750ml
Bottle:
$17.91
12 bottles:
$17.55
AROMA: Floral aromas, hints of exotic fruit, apples, yellow peaches and flint stone.
TASTE: Fresh with a savory finish.
750ml
Bottle:
$17.09
12 bottles:
$15.05
Color: Intense ruby red with a tendency to purple.
Aroma: Characteristic, intense, fruity. Flavor: Dry, warm,...
750ml
Bottle:
$29.94
12 bottles:
$29.34
Vinous aromas of just pressed grapes meld with violet, freshly crushed berry and a whiff of scorched earth. The...
750ml
Bottle:
$24.72
6 bottles:
$24.23
The 2020 Secca del Capo is sweetly scented with exotic florals, green melon and candied ginger. It’s soft and round...
750ml
Bottle:
$105.00
One of the richer, rounder and more mouth-filling Barolos, this expansive wine fills its nicely firm structure with...
750ml
Bottle:
$84.93
A pretty, layered aroma and elegant, vibrant palate add up to greatness in this structured, complex and age-worthy...
2009 2020 Australia Italy 750ml
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.