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750ml
Bottle:
$28.50
$30.00
12 bottles:
$27.36
This 151 Demerara Rum is a blend of rums aged one to two years, from three of our famous heritage stills - the French...
750ml
Bottle:
$19.94
$21.60
12 bottles:
$18.61
This fiery rum captures the spirit of the Demerara region. Its subtle notes of vanilla and banana are bittersweet on...
750ml
Bottle:
$19.94
$21.60
12 bottles:
$19.38
Lively with a dried tropical fruit nose with aromas of caramel, butterscotch and molasses. A vibrant spicy entry...
750ml
Bottle:
$27.90
$30.00
12 bottles:
$26.22
Light to medium-bodied nose with hints of tobacco mixed with caramel toffee. Faint aroma of dried stone fruits and...
750ml
Bottle:
$22.32
$24.00
12 bottles:
$21.66
The El Dorado Original Rum Cream Liqueur is a delicious fusion of carefully selected Demerara aged rums with full...
750ml
Bottle:
$74.86
$80.40
Butterscotch nose blended with roasted coconut and apple. An initial taste of baked peach and coconut with a smoky...
750ml
Bottle:
$79.94
$82.80
Experience its robust flavours with aromas of sweet baked apples mixed with slight vanilla and cinnamon, flambée...
750ml
Bottle:
$76.38
$80.40
An initial taste of chocolate with a smooth finish and hints of cigar.
750ml
Bottle:
$47.80
$51.40
Opening nosing pass shows deft touches of caramel, honey and molasses. Palate entry is dry to off-dry and mildly...
750ml
Bottle:
$108.25
$116.40
Nose of mocha, toffee, tobacco, and dark spices. The mouth is velvety smooth with full body of tropical fruits,...
750ml
Bottle:
$34.60
$37.20
12 bottles:
$34.20
Lush tropical fruit and spice nose with hints of honey and dark sugar. The profile is round, mellow and full bodied...
750ml
Bottle:
$19.90
12 bottles:
$18.91
Medium red with a bright purple hue. Aromas of dark, brambly, blueberry aromas are matched with dried herbs, earth...
750ml
Bottle:
$34.90
$37.70
6 bottles:
$31.35
The toasted opening is rich and creamy in texture, confectionary at the start. It becomes roasted and bittersweet and...
750ml
Bottle:
$26.78
$28.80
12 bottles:
$25.08
Well-balanced, velvety smooth taste. Complex notes of dark brown sugar and island spices (nutmeg, clove and...
750ml
Bottle:
$32.36
$34.80
12 bottles:
$30.78
An enticingly complex taste profile with notes of exotic dried fruit overlaid with island spices, releasing a profile...
750ml
Bottle:
$34.60
$37.20
12 bottles:
$33.06
Perfectly balanced, round, smooth and velvety. Hues of deep rich amber and mahogany sing through its crystal clear...
750ml
Bottle:
$49.01
$51.59
6 bottles:
$47.99
700ml
Bottle:
$44.55
$46.90
12 bottles:
$43.80
COLOUR: Mahogany brown. NOSE: Very powerful aromatic profile marked with esters and banana notes. Mineral and olive...
Mourvedre Nebbiolo Rum Australia Guyana
Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.